Job Description
Candidate Responsibilities:
- Greet and acknowledge guests with kindness, warmth, and sincerity upon arrival and departure.
- Provide information about the estate, its facilities, and experiences.
- Conduct guided tours around the estate for guests.
- Operate the telephone and switchboard, directing calls appropriately.
- Maintain a register of bookings and reservations, liaising with security and relevant departments.
- Compile, update, and distribute estate-related information as required.
- Keep electronic telephone directories accurate and up to date.
- Ensure restaurant bookings for lunch and dinner are communicated to the relevant departments.
- Escalate guest concerns to management promptly.
- Handle all lost property, ensuring proper handover and documentation.
Candidate Requirements:
- Grade 12; a hospitality certificate is advantageous.
- 1–2 years’ experience in reception or switchboard operations preferred.
- Must reside in the Stellenbosch area or its immediate surrounds.
- Excellent telephone etiquette and customer service skills.
- Fluent in English, with strong written and verbal communication.
- Team player with good computer literacy (Word, Excel, Outlook).
- Strong organizational skills and attention to detail.
- Willingness to work hospitality hours, including evenings, weekends, and public holidays.
- Comfortable interacting with distinguished clientele.
- Well-presented, enthusiastic, and professional demeanor.
This is a live-out role.
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