Constantia: Junior Assistant FOH Manager

Duties: Supervise and support FOH team members, ensuring excellent service delivery. Ensure all food and beverage products are presented to company standards. Assist with staff scheduling, training, and performance management. Handle guest relations and address any service concerns promptly. Manage daily reservations and ensure accurate booking entries. Oversee cash-ups, handovers, and adherence to financial procedures. Maintain health, safety, and hygiene compliance at all times. Monitor stock control and assist with daily counts and orders. Uphold principles: connection, accountability, excellence, and teamwork. Requirements: Matric Hospitality Diploma preferred Minimum 1 year in a similar supervisory role Strong leadership and communication skills Excellent guest service and interpersonal abilities High energy, adaptability, and attention to detail Ability to motivate and support a diverse team Basic POS and cash-handling experience Able to stand for extended periods and thrive in a fast-paced environment