Paarl: Senior Sous Chef – Paarl Winelands posted by ProStaffSelect

ProStaffSelect are pleased to announce this SENIOR SOUS CHEF vacancy at one of the Capes most spectacular privately owned wine estates and eat out destinations. SKILLS REQUIRED:  5 years’ work experience in a high-profile Top 10 Eat Out environment  Excellent verbal and written communication skills in English  Formal Culinary training is essential  Thorough understanding of health and hygiene practices for food handlers  Exceptional knowledge of food preparation and food service for a variety of cuisine styles  Pastry knowledge will be an advantage  Passion for kitchen management – including all kitchen administration, general hygiene and people management  Computer literacy will be essential in terms of dealing with stocks, menu and recipe costings and gross profits  Experience within Top-Rated Independent Restaurants and Boutique Hotels PERSONAL CHARACTERISTICS:  Good communicator  Good team player  Shows excellent attention to detail  Reliable and dependable  Hard working and committed  Displays a sense of urgency in all areas of work  Ability to work unsupervised and show initiative and creativity in managing others  Strong personality traits, confident leadership skills  Willingness/ability to share information, train others and still learn from others  Willingness to take criticism and be even-tempered during stressful work conditions  Support a culture of respect within the team, toward chefs, other staff members and managers  Show an ongoing passion for food service by providing guests a truly exceptional dining experience