South Africa: Cdp Pastry posted by Tanya Serra Food, Wine, Hospitality Recruitment

Pastry Chef de Partie – 5★ Hotel & Fine Dining Restaurant Join our award-winning culinary team at a prestigious 5-star hotel, where our seasonally inspired menu celebrates the exceptional quality of South African produce . Each dish tells a story of our diverse culinary heritage — and we’re looking for a Pastry Chef who can add their own creative chapter. Requirements: 2–3 years’ experience in luxury hotel or fine dining pastry Strong skills in pastry, chocolate work, and plated desserts Passion for local, seasonal ingredients Creative eye and attention to detail We offer: Competitive salary and benefits Growth opportunities within an inspiring, professional kitchen ✨ Bring your artistry to a kitchen that celebrates South Africa’s finest flavours.