Job Description
EMPLOYMENT TYPE : Permanent
SECTOR : Food Safety
BASIC SALARY : R35 000 – R40 000
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
- Passionate about food safety.
- Entrepreneurial mindset; resilient and independent.
- Diploma or Degree in a food-related field, such as Food Technology, Agriculture, Consumer Science, or Microbiology.
- Proven experience managing a food safety management system for 5–10 years.
- Proficient in Microsoft Office (Word, Excel, PowerPoint) and food safety management systems.
- Accredited in GMP (Good Manufacturing Practice).
- Accredited in HACCP (Hazard Analysis and Critical Control Points).
- Accredited in Internal Auditing.
- Accredited in FSMS (Food Safety Management Systems).
- Willingness to travel occasionally, with possible overnight stays.
DUTIES:
- Training.
- Consulting – Auditing.
- EO building.
- Interviewing shortlisted candidates.
- Mentoring and training consulting – training staff.
- Client audit report QC check.
- Drawing up of project implementation plans.
- Draft budget discussions and alterations.
- Co-ordinating and chairing weekly consultants’ meetings.
- Monthly review meeting with HO.
- Quarterly review meeting with HO.
- Quarterly review meeting preparation.
- Performance evaluation reviews – consulting staff.
HOURS:
- Monday to Friday: 08:00 – 16:30
Should you meet all the requirements, apply on our website at www.********.co.za today.
Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles.
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