Swellendam: Health & Safety Officer

Qualification and Experience – Applicable qualification recommended – 2-3 Years relevant working experience – SAMTRAC and HIRA – Relevant working experience wrt incident investigation – ISO 45001 Implementation and Internal Auditing – Experience in FMCG and food manufacturing recommended – SAIOSH and SACPCMP registration – HPCSA registration recommended Knowledge, Skills and Attributes – Excellent communication and presentation skills – Strong administration and organizing skills – Knowledge and understanding of the OHSA Act and Regulations – Knowledge and understanding of NFPA 36, SANS 10400, and SANS 10139 – Proven ability to work in Health and Safety Responsibilities Assist with the implementation of health and safety systems of all sites. – Ensure that all Fire Detection, Sprinkler Systems and fire extinguishers are serviced and maintained. – Maintain flammable permit with local government. – Provide support with implementing the Health and Safety Management System for the organization. – Performing risk identification, evaluation and development of safe work procedures. – Ensure that all accidents are properly recorded, reported and investigated. – Provide feedback on Safety Meetings and as and when necessary. – Follow up with departments on SHE Rep Inspections and health and safety-related items. – Conduct audits and inspections on Contractors in line with legal requirements. – Provide informal Health and Safety Training for employees as and when needed. – Reporting to HSE Manager on deviations identified and required actions to be taken. – Ensure that Safety, Health and Environmental Reports are submitted to the HSE Manager. – Ensure that inspections referring to all departments are taking place, captured and filed correctly. – Report health and safety deviations in construction and installations – Ensure the Contractor’s Safety files are up to date and in place, and report deviations. – Ensure compliance with Health and Safety Statutory Requirements. – Responsible for a Site Induction Program for all personnel. – Implement Safety awareness and safety culture – Ensure emergency preparedness is implemented and maintained. – The emergency response team identified and trained.