Lephalale: Breakfast Chef posted by Bright Placements (PTY) Ltd

Qualifications
Culinary qualification or professional cooking certification (preferred).
Food Safety & Hygiene certificate (Level 2 or higher).

Experience
1–2 years’ experience as a Breakfast Chef, Line Cook, or similar role.
Experience working in hotels, restaurants, or catering environments.
Ability to manage high-volume breakfast service is an advantage.

Skills & Competencies
Strong cooking skills with emphasis on breakfast cuisine.
Excellent time-management and ability to work under pressure.
Attention to detail in cooking and presentation.
Good communication and teamwork abilities.
Knowledge of health, safety, hygiene, and allergen protocols.
Ability to multitask and organize an efficient station.

Personal Attributes
Punctual and reliable, especially for early-morning shifts.
Self-motivated and able to work independently.
Positive attitude with a passion for food and service excellence.
Clean, professional appearance.