Johannesburg: Junior Sous Chef – Fourways posted by Restaurant Careers

Junior Sous Chef position available with established fine dining Restaurant in Fourways. Looking for individuals with 3 years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a hot or cold kitchen section. Main duties will include food preparation, stock control and some kitchen administration. Knowledge of food hygiene and safety essential. Must be able to work in a team. Must be hard working and able to work under pressure. The position is ideal for an ambitious candidate who is eager to learn. Salary R 10 – 14 K CTC. Quote Reference RA68 when applying.