Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification recommended. Experience 510 years professional kitchen experience. At least 35 years in a senior role (Sous Chef or Executive Chef). Experience in fine dining, luxury lodges, hotels, or high-volume establishments is highly beneficial. Skills & Competencies Exceptional culinary skills and creativity. Strong leadership and team management ability. Excellent understanding of kitchen operations and workflow. Knowledge of costing, budgeting, and stock control. Strong communication and organisational skills. Ability to work under pressure and maintain high standards. Knowledge of dietary needs, allergies, and modern culinary trends. Personal Attributes Passionate and innovative with a high attention to detail. Calm, disciplined, and composed under pressure. Results-driven and committed to excellence. Strong work ethic and reliability. Ability to mentor and uplift the culinary team.

Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or equivalent. Food Safety/HACCP certification (essential). Additional leadership or kitchen management training (advantageous). Experience 510 years culinary experience in hotels, restaurants, lodges, or catering. At least 24 years in a senior kitchen management role (Sous Chef / Head Chef). Experience overseeing large or high-end kitchen operations. Technical Skills Strong knowledge of international and local cuisines. Proficiency in recipe development, menu engineering, and costing. Understanding of food safety laws, HACCP, and hygiene management. Ability to manage stock, budgets, and kitchen administration. Strong knife skills and advanced cooking techniques. Core Competencies Excellent leadership and team management skills. Strong organisational and multitasking ability. Ability to work under pressure during high-volume service. Creativity and innovation in food concepts. Strong communication and interpersonal skills. Personal Attributes Passionate, disciplined, and detail-oriented. Professional, reliable, and hands-on leader. Calm under pressure with strong problem-solving skills. High standards of cleanliness and personal presentation. Committed to quality, service, and continuous improvement.