Job Description
Please note this position is in the Middle East- Saudi Arabia, AL KHOBAR
We are seeking a professional and customer-focused Experienced Waitress to join our team at our authentic French restaurant. The ideal candidate will have a passion for hospitality, excellent communication skills, and prior experience in a high-end or fine dining environment. You will be responsible for delivering exceptional table service, ensuring guests enjoy a memorable French dining experience.
Key Responsibilities
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Welcome guests warmly and present menus, offering recommendations on French cuisine and wine pairings.
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Take accurate food and beverage orders and relay them to the kitchen and bar efficiently.
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Serve meals and drinks in a professional, timely, and courteous manner.
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Maintain a strong knowledge of the restaurants menu, daily specials, and wine list, including French culinary terms and ingredients.
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Set up and clear tables, ensuring cleanliness and readiness at all times.
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Handle guest queries, feedback, and complaints promptly and professionally.
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Process payments and maintain accurate cash/card transaction records.
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Work collaboratively with the front-of-house and kitchen team to ensure smooth service flow.
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Uphold health, safety, and hygiene standards in line with restaurant policies.
Qualifications
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Minimum 3 years experience as a waitress in a fine dining or upscale restaurant (French cuisine experience advantageous).
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Knowledge of French culinary terms, dishes, and wines is highly desirable.
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Ability to carry out food and wine service with elegance and professionalism.
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Strong customer service and interpersonal skills.
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Proficiency in English (French language skills are a plus).
Skills & Competencies
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Outstanding communication and presentation skills.
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High attention to detail and a passion for hospitality.
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Ability to multitask and work under pressure during busy service hours.
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Positive, friendly, and approachable personality.
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Team player with a professional appearance.
Benefits
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Competitive salary plus tips.
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Staff meals during shifts.
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Opportunities for professional growth and training in French gastronomy.
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Supportive and dynamic working environment.
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