Job Description
B-Tech or National Diploma in Environmental Health or related field.
Diploma in Production Management
Extensive experience in HACCP, ISO 22000, and food safety compliance.
Proven track record in process optimization and yield improvement.
Experience in training facilitation and skills development programs.
Strategic operational management.
Leadership and team development.
Financial acumen and budgeting.
Quality assurance and compliance.
Occupational health and safety management.
Training and development planning.
Change management and culture leadership.
Operations & Production Management.
Food Safety & Hygiene (HACCP, ISO 22000).
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