South Africa: Head Chef – High End Catering Company – Stellenbosch | Ls posted by HotelJobs

Kendrick Recruitment is currently looking for an exceptional Head Chef for a High End Catering Company based in Stellenbosch. This position is suited to an experienced and highly organised Head Chef with a strong background in large-volume catering. The successful candidate will be responsible for overseeing all kitchen operations, ensuring consistent food quality, and leading the kitchen team in a fast-paced catering environment. Key Responsibilities: Managing the day-to-day operations of the kitchen Planning and executing menus suitable for large-scale catering and events Leading; training, and motivating the kitchen team Ensuring consistent food quality and presentation across all services Maintaining strict health, safety, and hygiene standards Managing stock control, ordering, and cost management Overseeing food preparation for high-volume production and events Key Requirements: Proven experience as a Head Chef in a large-volume catering environment is essential Strong leadership and organisational skills Ability to work under pressure and meet tight deadlines Valid drivers licence is required Own reliable transport is essential A professional, hands-on, and solution-driven approach This is an excellent opportunity for an experienced Head Chef to join a well-established catering operation. Interested candidates are invited to submit their CV to apply for this role.