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Stellenbosch: Banqueting Head Chef Luxury Wine Estate posted by eXtraordinary Talent Solutions Pty Ltd

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Job Description

Banqueting Head Chef Luxury Wine Estate Our client, a prestigious luxury wine estate with strong international appeal, is seeking an exceptional Banqueting Head Chef to lead and elevate its banqueting and events culinary offering. This is an exciting opportunity to shape a refined, high-performing banqueting operation within a premium hospitality environment. The Role The Banqueting Head Chef will take full ownership of all banqueting and event culinary operations—from weddings and corporate functions to bespoke private dining and estate celebrations. This role requires a confident culinary leader with strong operational discipline, creativity, and an unwavering commitment to quality. Key Responsibilities Lead, manage, and inspire the banqueting kitchen team to deliver consistently exceptional cuisine at scale Conceptualise and execute refined, seasonally driven banqueting menus aligned with luxury standards Ensure flawless execution across both high-volume and high-detail events Uphold the highest standards of food quality, presentation, hygiene, and safety Work closely with Events, Operations, and Front of House teams to deliver seamless guest experiences Manage food costing, stock control, procurement, and kitchen budgets Train, mentor, and develop culinary talent, fostering pride, accountability, and excellence About You Proven experience as a Head Chef or Senior Sous Chef within luxury banqueting, hotels, estates, or fine-dining environments Strong understanding of premium hospitality standards and service expectations Calm, decisive leader with excellent organisational and people-management skills Exceptional attention to detail and ability to perform under pressure Passion for elegant, produce-led cuisine with a modern luxury sensibility Strong financial and operational acumen Why Join Our Client Be part of a respected luxury wine estate with a strong reputation and growth potential Play a key role in shaping a standout banqueting and events offering Work within a collaborative, quality-driven culture Competitive remuneration package aligned with experience If you are a culinary leader who thrives in a luxury environment and enjoys delivering exceptional large-scale and bespoke events, we would love to hear from you.
View Job  Franschhoek: Hotel Manager, Franschhoek (3689) posted by Hospitality Placements



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