KwaZulu-Natal: Junior Sous Chef – Luxury Lodge – Kzn | Lb posted by Kendrick Recruitment

January 22, 2026 Jobs in KwaZulu-Natal

Kendrick Recruitment

South Africa

Catering / hospitality

Job Description

About the Role

We are seeking a skilled and driven Junior Sous Chef to join our luxury lodge in KwaZulu-Natal. As a key member of our culinary team, you will be responsible for ensuring the highest health, safety, and hygiene standards are maintained at all times, while also providing world-class hospitality to our guests.

Key Responsibilities

Ensure correct usage of cleaning chemicals and adequate availability of cleaning materials
Adhere to approved menus and food styling guidelines
Work closely with the training chef during lodge visits and be open to feedback
Support the Executive Chef with the implementation of internal chef training programmes
Maintain quality and quantity control of all food leaving the kitchen, including snacks for activities
Manage bush banqueting, drink stops, and picnics with the use of checklists
Proactive maintenance of all food preparation areas
Implement effective stock control and stock rotation procedures
Maintain strong interaction with guests and fellow chefs, encouraging feedback and idea sharing
Lead by example through fair discipline, professionalism, and positive teamwork
Be approachable, flexible, and able to work independently
Manage special dietary requirements and ensure guest needs are discussed prior to service
Ensure emergency food supplies are maintained
Report operational issues to management
Manage food costs and maintain budget awareness
Daily leftover management and minimising waste
Assist with food orders
Ensure fridges, freezers, and storerooms are clean, secure, and key control is practised
Oversee and lead the pastry section

Requirements

Strong communication skills with guests and team members
Work standards exceeding luxury lodge expectations
Excellent organisational and time-management skills
Ability to think laterally and problem-solve
Sound HACCP knowledge
Knowledge of kitchen management systems (advantageous)
Commitment to world-class hospitality and service standards
Honest, driven, and career-focused individual
Strong mentoring and staff training abilities
Excellent pastry skills with experience in producing high-quality desserts

View Job Sandton: Senior Fundraising And Partnerships Manager - Luxury Property Group - Sandton | Lb posted by Kendrick Recruitment

Qualifications

Valid, unendorsed South African driver’s licence (essential)

Salary & Benefits

Negotiable, dependent on experience

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

View Job Kempton Park: Warehouse General workers - Stock Control / QC / Dispatch / Receiving (Logistics) posted by Isilumko Staffing

Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.

This information provides general career guidance. Actual salaries and requirements vary by employer.

GO APPLY NOW

Safe & secure application process