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Cape Town Region: General Manager (Serviced Apartments) – Cape Town posted by Phoenix Recruitment

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Job Description

Company offering thoughtfully designed, serviced apartments for discerning clients based in Cape Town is looking for a General Manager. Duties: Accountable for overseeing the day-to-day operations of assigned properties, ensuring exceptional guest experiences, property performance and alignment with the brands strategic objectives. Implement operational strategies that align with company’s goals, ensuring optimal property performance and guest satisfaction. Foster a culture of excellence, teamwork and innovation among on-site teams. Manage property-level budgets, controlling expenses while identifying revenue-generating opportunities. Support the achievement of free cash flow targets by optimising resources and managing costs. Manage the daily operations of assigned properties, including check-ins, housekeeping, maintenance and common area management. Ensure compliance with all regulatory requirements and the group’s operational standards. Develop and execute preventative maintenance schedules to minimise downtime and complaints. Lead, mentor, and evaluate operational staff, fostering a culture of accountability, teamwork, and continuous improvement. Implement training programs to enhance staff capabilities, focusing on service excellence and problem-solving. Build relationships with building managers, contractors and local businesses to enhance operational efficiency and guest experiences. Manage budgets, negotiate vendor contracts and identify areas for improvement without compromising quality or service standards. Foster a decentralised decision-making culture and embed an Owner-Operator mindset within the team to encourage proactive problem-solving and accountability. Reporting & Meetings: The General Manager must ensure accurate and timely reporting to inform operational decisions and support property performance improvements. Monthly Property Report Provide a detailed property level operations report covering compliance checks, financial performance, guest satisfaction metrics and staff productivity. Identify areas of improvement across the property, team etc. Quarterly Operational Review: Deliver a comprehensive review of property performance, highlighting achievements, risks and adjustments needed. Include forward-looking plans to address operational challenges and capitalise on opportunities. Requirements: Grade 12 Diploma or Degree in Hospitality Management or Business Administration A minimum 7 years of hospitality experience with at least 2 years’ experience in Senior Management Familiarity with PMS, POS, and revenue management systems Valid driver’s license and ability to work flexible hours, including weekends Strategic thinking with hands-on operational ability Strong financial literacy and commercial acumen Guest-centric mindset with luxury service orientation Leadership, motivation, and people development skills Calm and solution-driven under pressure Excellent verbal and written communication High emotional intelligence and stakeholder engagement capability

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Western Cape

The Western Cape, with its stunning natural beauty and thriving economy, presents an exciting career landscape for those interested in the hospitality and catering industry. Typically, this sector is driven by tourism, offering a wide range of job opportunities across various establishments, from boutique hotels to fine dining restaurants.

Generally, salaries in the hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions may fall within the range of R200 000 – R400 000 per annum, while more senior roles can command higher figures, often ranging from R500 000 to over R1 million per annum. However, it’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for a career in hospitality include strong communication and interpersonal skills, the ability to work well under pressure, attention to detail, and excellent customer service skills. Additionally, knowledge of food safety and handling, basic first aid, and proficiency in Microsoft Office software are often considered essential. In more senior roles, management skills, financial acumen, and creativity may also be valued.

The Western Cape’s hospitality industry is often driven by the tourism sector, which encompasses various sub-sectors such as luxury resorts, boutique hotels, fine dining restaurants, and event management. Financial services, technology, and manufacturing are also common industries that employ catering staff. Generally, career progression in this field can involve moving from front-of-house to back-of-house roles, or transitioning into management positions.

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For those seeking a career in hospitality, there are various opportunities for development and advancement. Common career paths include working as a sous chef, restaurant manager, or events coordinator, before potentially moving into general management or even entrepreneurship. With experience and the right skills, it’s possible to transition into related fields such as food writing, culinary arts instruction, or even entrepreneurial ventures in the hospitality sector.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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