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Franschhoek: Sous Chef | Luxury Wine Estate | Franschhoek | Ss posted by Kendrick Recruitment

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Job Description

Sous Chef | Luxury Wine Estate | Franschhoek Salary: R25,000 – R28,000 per month Kendrick Recruitment is seeking a creative and passionate Sous Chef to join a prestigious luxury wine estate in Franschhoek. This is an exciting opportunity for a talented culinary professional to lead a kitchen team, craft exquisite dishes, and contribute to a world-class dining experience in one of South Africa’s most renowned wine regions ✨ Requirements: • Proven experience as a Sous Chef or similar role in fine dining or luxury hospitality • Strong leadership, team management, and organisational skills • Creative, detail-oriented, and passionate about culinary excellence • Ability to work under pressure in a fast-paced environment • Knowledge of food safety, hygiene, and kitchen management systems • Flexible and willing to work shifts, weekends, and public holidays Key Responsibilities: • Support the Executive Chef in managing daily kitchen operations and maintaining high culinary standards • Assist in menu planning and recipe development • Prepare and present dishes to luxury hospitality standards • Supervise and mentor kitchen staff, ensuring smooth workflow • Maintain hygiene, cleanliness, and health & safety standards in the kitchen • Manage inventory, stock levels, and ingredient ordering • Collaborate with culinary and F&B teams to deliver exceptional guest experiences • Contribute to seasonal and special event menus Package: • Salary: R25,000 – R28,000 per month • Work within a luxury, high-end hospitality environment • Opportunity to develop leadership skills and advance your culinary career If you are passionate about food, enjoy leading a team, and want to create unforgettable dining experiences in a luxury wine estate setting, we would love to hear from you. To apply for the Sous Chef position, please send your updated CV, reference letters, qualifications, and a recent head & shoulders photo Please note: Due to the high volume of applications, only candidates who meet the listed requirements will be contacted. If you do not receive a response within 7 working days, kindly consider your application unsuccessful.

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About Catering / hospitality Jobs in Stellenbosch

The catering and hospitality industry is a dynamic sector in Stellenbosch, South Africa, with a growing demand for skilled professionals to cater to the local tourism industry. Typically, job seekers in this field can expect a competitive salary range, although it’s essential to note that salaries vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries in catering and hospitality are on the lower to moderate side compared to other industries.

Common skills required for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to multitask, effective time management, customer service skills, and knowledge of food safety and hygiene protocols. Typically, candidates with experience in the industry or relevant vocational training are preferred. Some common certifications, such as a Food and Beverage Management Certificate or a Hospitality Studies degree, can also be advantageous.

The catering and hospitality sector is often found in various industries, including financial services, technology industry, manufacturing sector, hotels, restaurants, and event management companies. These roles may involve working in kitchens, front-of-house staff, management positions, or specialized areas such as events or conferences.

Career development opportunities in the catering and hospitality industry are diverse and varied. With experience and additional training, professionals can move into senior roles, take on leadership positions, or specialize in specific areas of the industry. Common career progression paths include moving from entry-level to supervisory roles, progressing to management positions, or transitioning into related fields such as event planning or food production. Additionally, some professionals choose to pursue further education and training to enhance their skills and expertise.

View Job  Franschhoek: Sous Chef - Guest Farm - Franschhoek | Lb posted by Kendrick Recruitment


This information provides general career guidance. Actual salaries and requirements vary by employer.



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