South Africa: Executive Chef (Fine Dining) – Midlands Luxury Boutique Hotel posted by C & G Hospitality Recruitment T/A Hotelrecruiters

February 3, 2026 Jobs in South Africa

C & G Hospitality Recruitment T/A Hotelrecruiters

ZA

Catering / hospitality

Job Description

Fine Dining Executive Chef required for a luxury boutique hotel in the KZN Midlands region. Minimum Requirements: Min 4 to 5 years experience as an exec chef in a 5* hotel or boutique property environment Culinary diploma. Food Portfolio. CORE COMPETENCIES OF CANDIDATE: Creative & passionate about foods: someone who enjoys the process of food preparation & creating menus Stay abreast of new trends Strong leadership skills Ability to work in a pressurised environment Excellent communication skills Excellent attention to detail: adherence to specific ingredients & measurements needed for various menus Excellent co-ordination & organizational skills Presentable, well-spoken and professional individual Ability to maintain a high level of hygiene & cleanliness in the kitchen area Ability to handle criticism from customers Must be able to work shifts DUTIES & RESPONSIBILITIES: Ensure that all company policies, procedures and standard operating processes are adhered to Efficiently run the kitchen Ensure that the preparation, cooking & preparation of all meals are per company standard, ie in quality, quantity & safety Work towards exceeding customer’s expectations by encouraging & promoting high level of service Ensure that all complaints, queries & suggestions by customers are attended to accordingly Regular updating of menus to ensure freshness, seasonal appropriateness & reflection of global trends Ensure that work areas are always kept clean Ensures dishes are prepared according to specification & served at the correct quality, portion size & temperature Ensure proper arrangement & garnishing of food Responsible for the preparation of kitchen cleaning rosters & the supervision of the cleaning schedules Staff management & guidance Hold daily meetings with team to ensure handovers are effective & all kitchen issues are addressed Manage, run weekly training sessions for all staff members Promote good team spirit Ensure that all kitchen staff consistently adhere to uniform, grooming and health & safety standards as per HACCP Pro-actively share knowledge with staff Timeous submission of daily, weekly & monthly reports as required Conduct performance reviews Effectively communicate with other departments to ensure that the guest experience is enhanced Ability to work flexible hours weekends, night shifts & public holidays

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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