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Franschhoek: Hotel Manager – Luxury Wine Estate – Franschhoek | Lb posted by Kendrick Recruitment

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Job Description

Hotel Manager – Luxury Wine Estate | Franschhoek Kendrick Recruitment is seeking a highly experienced and professional Hotel Manager to join a renowned luxury wine estate based in Franschhoek. This position offers a competitive salary of R40,000 – R44,000 per month, negotiable depending on experience. Key Responsibilities: Oversee the daily operations of the hotel, ensuring exceptional service across all departments. Manage and support departmental heads, ensuring standards are maintained in housekeeping, front office, food and beverage, and guest services. Maintain a strong presence on the floor, ensuring consistent guest engagement and service delivery. Drive guest satisfaction by handling queries, resolving complaints, and ensuring personalised service. Oversee staff recruitment, training, performance management, and team development. Implement and enforce company policies, operating procedures, and service standards. Ensure property maintenance and facilities are maintained to the highest standard. Monitor financial performance, including budgeting, forecasting, and cost control. Work closely with the finance team to manage stock, procurement, and supplier relationships. Ensure health and safety, hygiene, and compliance standards are upheld throughout all operations. Assist in developing marketing strategies and initiatives to increase occupancy and revenue. Foster strong communication and teamwork across all departments. Represent the hotel in meetings, functions, and interactions with external partners when required. Requirements: Minimum of 3–5 years’ management experience in a luxury hotel or lodge environment. Strong leadership and people management skills. Excellent communication and interpersonal abilities. Sound financial acumen with experience in budgeting and cost control. Strong understanding of guest service standards within the luxury hospitality sector. Ability to work under pressure and manage multiple priorities. Proficient in hotel management systems and MS Office. Professional, well-presented, and guest-focused. South African citizenship or a valid work permit. Personal Attributes: Hands-on operational approach. High attention to detail and commitment to excellence. Proactive, solution-oriented, and able to use initiative. Strong organisational and time management skills. Positive attitude with a passion for hospitality and guest satisfaction.

View Job  Newlands: Meeting & Events Specialist posted by The Vineyard -, Oude Werf - & Stellenbosch Hotels

How to Apply

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About Catering / hospitality Jobs in Stellenbosch

The catering and hospitality industry is a dynamic sector in Stellenbosch, South Africa, with a growing demand for skilled professionals to cater to the local tourism industry. Typically, job seekers in this field can expect a competitive salary range, although it’s essential to note that salaries vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries in catering and hospitality are on the lower to moderate side compared to other industries.

Common skills required for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to multitask, effective time management, customer service skills, and knowledge of food safety and hygiene protocols. Typically, candidates with experience in the industry or relevant vocational training are preferred. Some common certifications, such as a Food and Beverage Management Certificate or a Hospitality Studies degree, can also be advantageous.

The catering and hospitality sector is often found in various industries, including financial services, technology industry, manufacturing sector, hotels, restaurants, and event management companies. These roles may involve working in kitchens, front-of-house staff, management positions, or specialized areas such as events or conferences.

Career development opportunities in the catering and hospitality industry are diverse and varied. With experience and additional training, professionals can move into senior roles, take on leadership positions, or specialize in specific areas of the industry. Common career progression paths include moving from entry-level to supervisory roles, progressing to management positions, or transitioning into related fields such as event planning or food production. Additionally, some professionals choose to pursue further education and training to enhance their skills and expertise.

View Job  Cape Town Region: Temporary Sous Chef - Luxury Catering Company - Cape Town | Lb posted by Kendrick Recruitment


This information provides general career guidance. Actual salaries and requirements vary by employer.



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