Worcester: RESTAURANT MANAGER

About the Role

We are seeking an experienced Restaurant Manager to lead our Worcester restaurant team. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining high operational standards. If you have a passion for food service management and excellent leadership skills, we want to hear from you.

Key Responsibilities

• Stock & Quality: Forecast, order, and manage stock; oversee food production and quality control.
• Cleanliness & Equipment: Maintain restaurant appearance and equipment functionality.
• Shift & Admin: Plan shifts, manage records, timesheets, and financial documentation.
• Financial Management: Cash handling, daily reconciliation, profit monitoring, and budgeting.
• HR & Team: Train, motivate, and manage staff; handle recruitment, discipline, and engagement.
• Customer Experience: Handle complaints, monitor satisfaction, and liaise with franchisor.
• Health & Safety: Ensure compliance and manage theft prevention.

Requirements

• Computer literate
• Management skills
• Restaurant management experience
• People management experience
• Knowledge and experience of HR practices
• Knowledge and experience in operational financial management

Qualifications

• Bachelor’s degree (if applicable)

Salary & Benefits

No information available.