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Cape Town Region: Sales Manager, Luxury Hotel, Cape Town posted by Cedrus Libani Recruitment Agency Ltd

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Job Description

Sales Manager, Luxury Hotel, Cape Town Job Purpose To maximize revenues of the hotel by driving maximum contribution from all producing segments through the various sources. To develop and co-ordinate various programs and policies relating to all marketing and promotional activities of the hotel. Major Areas of Responsibility § Plan and Forecast hotel revenue for rooms, F&B outlets and from various segments § Create a work environment that is high in employee morale and provides constant learning & development and use the feedback from ESS to draw an action plan § Develop systems and procedures that achieve higher cost efficiency and guest satisfaction § Recruitment and Performance Appraisal/ Management of the staff in the department § Develop & Implement the annual plan using the TBEM framework, linking the department’s objectives to the unit’s overall strategy § Assist in developing the overall strategic direction for the relaunch and subsequent growth of the Hotel, adopting a total Revenue Approach. § Prepare appropriate forecasting tools and strategies to visualize market scenario and develop long range plans § Develop a means by which to continuously measure the program effectiveness as well as to track the trends in local marketplace and beyond, which would impact demand for the hotel § Build an accurate and effective database of current and potential guests/accounts § Maintain accurate and up to date information on competition’s performance, sales & marketing strategy etc § Propose room/F&B pricing strategy in consideration with hotel’s market positioning, target customer and desired mix § Develop a comprehensive market mix guideline and ensure sales as per those targets § Identify key customer needs through formal research, survey, sales calls & meetings § Implement revenue management techniques and ensure improved RevPAR § Co-ordinate with the Front Office & F & B Manager regarding daily sales, VIPs, regulars and other guest requirements § Co-ordinate with the Credits Manager on credit limits and outstanding from various guests/corporate § Build relationships, network & maintain regular contacts with corporate and individual customers, bookers, media, hoteliers and socialites § To determine, design and prioritise the relevant sales and marketing supportive activities, to achieve revenue/profit targets for all revenue generating departments § Control the hotel’s distribution channels to ensure timely relevant and exciting information reaches its intended audience § Identify key communities, plan various initiatives and co-ordinate the support activities. § Ensures that you work in a safe manner that does not harm or injure self or others. § To be involved with Health & Safety within the department. Ensuring compliance within the department and that Health & Safety directives are carried out. § Anticipate possible and probable hazards and conditions and either correct them or take action to prevent them from happening. § Ensure that the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct maintained. § Continuously endeavour to improve the department’s efficient operation, and knowledge of own job function. § Oversee and co-ordinate the daily operations of the Reservation and Revenue Management function Qualifications and Experience § Minimum 3 years sales experience in the travel / tourism / hotel industry § Grade 12 Certificate § Certificate or Diploma in Sales & Marketing or Hotel Management § Valid Drivers Licence and vehicle for day to day travel / appointments § 3 Years experience in a similar position Key Customers Immediate team, managers and associates from support departments, internal and external clients. Key Success Metrics Guest Satisfaction, Performance against budgets, Cost Saving Language Proficiency Should be fluent in English. Additional language advantageous Knowledge & Skills · Computer literate (MS Office and Amadeus, S&C) · Good communication skills · Excellent writing and presentation skills on all levels and attention to detail · Ability to work without supervision · Ability to think creatively and generate original ideas · Confidence and tenacity to pursue leads, overcome obstacles, and secure business · Ability to work independently but also as part of a team · Ability to work effectively under pressure, react quickly, and meet tight deadlines · Goal orientated and results and target driven · Ability to travel when required by the company

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Western Cape

The Western Cape, with its stunning natural beauty and thriving economy, presents an exciting career landscape for those interested in the hospitality and catering industry. Typically, this sector is driven by tourism, offering a wide range of job opportunities across various establishments, from boutique hotels to fine dining restaurants.

Generally, salaries in the hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions may fall within the range of R200 000 – R400 000 per annum, while more senior roles can command higher figures, often ranging from R500 000 to over R1 million per annum. However, it’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for a career in hospitality include strong communication and interpersonal skills, the ability to work well under pressure, attention to detail, and excellent customer service skills. Additionally, knowledge of food safety and handling, basic first aid, and proficiency in Microsoft Office software are often considered essential. In more senior roles, management skills, financial acumen, and creativity may also be valued.

The Western Cape’s hospitality industry is often driven by the tourism sector, which encompasses various sub-sectors such as luxury resorts, boutique hotels, fine dining restaurants, and event management. Financial services, technology, and manufacturing are also common industries that employ catering staff. Generally, career progression in this field can involve moving from front-of-house to back-of-house roles, or transitioning into management positions.

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For those seeking a career in hospitality, there are various opportunities for development and advancement. Common career paths include working as a sous chef, restaurant manager, or events coordinator, before potentially moving into general management or even entrepreneurship. With experience and the right skills, it’s possible to transition into related fields such as food writing, culinary arts instruction, or even entrepreneurial ventures in the hospitality sector.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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