Rivonia: Restaurant General Manager (Luxury Restaurant) – Rivionia posted by Phoenix Recruitment

February 7, 2026 Jobs in Central Johannesburg

Phoenix Recruitment

North Johannesburg

Catering / hospitality

Job Description

Hige-end Restaurant in Rivonia is looking for a Restaurant Manager to oversee all aspects of restaurant operations , ensuring smooth and efficient service while maximizing profitability and customer satisfaction . This role involves managing staff, handling finances, maintaining quality standards and developing strategies to improve the business. You will be responsible for creating a positive work environment and ensuring compliance with all relevant regulations. Duties: Staff Management: Hiring, training, and supervising staff: This includes recruiting, onboarding new employees, and providing ongoing training and development. Scheduling and managing staff Performance management Creating a positive and productive work environment. Financial Management: Budgeting and financial planning Cost control Revenue generation Operations Management: Overseeing all aspects of the restaurant, including food preparation, service, and maintenance. Ensuring high standards for food quality, service, and cleanliness. Ensuring compliance with health and safety regulations, food handling procedures, and other relevant laws. Monitoring inventory levels, ordering supplies, and managing stock rotation. Customer Service: Addressing customer concerns and resolving issues in a timely and professional manner. Interacting with customers, soliciting feedback, and working to improve the overall dining experience. Collaborating with the marketing team to develop promotions and marketing strategies. Other Responsibilities: Developing and implementing restaurant policies and procedures Implementing innovative ideas to improve the restaurant’s offerings and customer experience. Ensuring timely delivery of supplies and maintaining positive relationships with vendors. Acting as a point of contact for the restaurant with the public, media, and other stakeholders. Requirements: Grade 12 Certificate or Diploma would be an advantage At least 5 years restaurant management experience Coming from high end restaurants would be an advantage Financial and management skills Flexible and able to work hospitality hours. Must be a team leader and excellent with staff Must have the ability to manage and lead a team Must be well groomed, reliable, courteous and flexible Ability to multi-task and work under pressure Problem-solving and attention to detail Charismatic

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About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

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Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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