Warmbaths: Management Couple

Minimum requirements: Matric Hospitality qualification (Certificate or Diploma) 3 Years experience in a housekeeping / food and beverage supervisory or management role, preferably within a lodge or hotel environment Strong understanding of food and beverage operations, stock control, cost management, and staff supervision Strong operational knowledge of housekeeping standards and procedures Computer literacy essential, including: Point of Sale, Stock control systems and Microsoft Office Willingness to live on-site Consultant: Gillian Ngwenyama – Dante Personnel Mpumalanga