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Durban: Field Guide

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Job Description

This lodge operates on the North Coast of KwaZulu-Natal and the successful candidate will play a key role in creating memorable guest experiences while upholding high standards of conservation, ethical guiding, and lodge service excellence. The role requires a strong understanding of wildlife, ecology, and conservation, with a commitment to ethical wildlife interactions and adherence to reserve protocols in an unfenced Big 5 environment. Candidate Responsibilities: Conduct professional game drives and safari activities in a Big 5 reserve. Ensure guest safety at all times in an unfenced wilderness setting. Deliver accurate and engaging interpretation of wildlife behaviour, ecology, tracking, and conservation topics. Adapt guiding style to suit varying guest interests, expectations, and experience levels. Provide warm, professional, and memorable guest interactions throughout the safari experience. Adhere strictly to reserve rules, wildlife viewing protocols, and conservation guidelines. Promote responsible tourism and environmental awareness among guests. Ensure ethical behaviour around wildlife, habitats, and natural resources at all times. Support conservation initiatives, sightings records, and data collection where required. Conduct all safari activities in line with lodge SOPs and reserve regulations. Maintain clear, professional radio communication and situational awareness. Perform pre-drive vehicle and equipment checks to ensure safe operation. Respond calmly and effectively to emergencies, incidents, or wildlife-related risks. Care for and maintain guiding vehicles, radios, equipment, and guest amenities. Participate in daily briefings, sightings updates, and operational debriefings. Assist with special activities such as bush walks, photographic safaris, or night drives (where qualified and permitted). Work collaboratively with trackers, fellow guides, and other lodge departments. Maintain a professional appearance and conduct aligned with lodge standards. Act as an ambassador for the lodges brand, values, and conservation ethos. Core Criteria: FGASA Field Guide qualification (minimum Level 1; Level 2 advantageous). Valid drivers licence and PDP. First Aid Level 1 (minimum). Previous Big 5 guiding experience (preferred). Clear criminal record. Strong wildlife, ecological, and tracking knowledge Safe and confident off-road driving skills Excellent communication and storytelling ability High level of guest service awareness Strong ethical and conservation-driven mindset Ability to remain calm and professional under pressure Own vehicle Package: This is a live-in position. 3/1 work cycle Meals provided as well as medical aid and provident fund. Single room with ensuite bathroom No pets or kids NOTE: This role is available as of the end of March 2026

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How to Apply

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About Catering / hospitality Jobs in eThekwini

The catering and hospitality industry in eThekwini, South Africa is a thriving sector with a diverse range of job opportunities available to those looking to break into the field. Generally, this industry is known for its fast-paced and dynamic environment, with many roles requiring adaptability and flexibility.

Typically, salaries for catering and hospitality professionals in eThekwini fall within broad ranges, depending on factors such as experience, company size, and industry sector. For example, entry-level positions in restaurants or hotels may pay a salary of around R10 000 to R20 000 per month, while more senior roles or those in larger organisations may command salaries ranging from R50 000 to R100 000 per month. However, it’s essential to note that these are general estimates and actual salaries can vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, and a strong attention to detail. Other key skills often sought after in this industry include time management, problem-solving, and adaptability. In some cases, knowledge of food preparation, beverage service, or event management may also be beneficial.

The catering and hospitality industry employs professionals across various sectors, including the financial services sector, technology industry, manufacturing sector, and tourism industry. Other industries that commonly hire for this type of role include hotels, restaurants, bars, and conference centres. It’s worth noting that many organisations in these sectors are open to training and developing their staff, which can be a valuable asset when starting a new career.

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Career development opportunities in the catering and hospitality industry often involve progressing through senior roles or taking on specialist positions such as food and beverage management or event coordination. With experience and additional qualifications, it’s possible to move into management or supervisory roles, or even start one’s own business.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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