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Limpopo: Camp Co-Ordinator | Guide Training Camp | Limpopo posted by J D Specialized Recruitment

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Job Description

is assisting a leading accredited training provider in sourcing an experienced and highly organised . This is a dynamic, hands-on role suited to a hospitality-focused individual who thrives in remote environments and can balance administration, logistics, staff supervision, and guest experience in a structured and professional setting. The successful candidate will ensure seamless camp operations while maintaining high hospitality, compliance, and safety standards aligned with company values. This is an excellent opportunity for a structured, service-driven professional seeking long-term stability in a reputable wilderness training environment. Oversee day-to-day operational coordination of a remote training camp Ensure compliance with reserve, concession, and company policies Maintain high-end hospitality and housekeeping standards Manage guest/student arrivals, departures, room allocations, and feedback Oversee stock control, petty cash, invoicing, and camp administration Supervise housekeeping, kitchen, and camp support staff Liaise with instructors, students, reserve management, and internal departments Ensure health, safety, and legal compliance standards are upheld Monitor camp infrastructure, vehicles, and equipment maintenance Matric (Grade 12) essential Recognised hospitality qualification or equivalent lodge operations training Minimum 5 years’ experience within safari, lodge, conservation, or tour operating environments Proven experience in camp or lodge coordination roles Strong administrative, organisational, and computer skills Experience in stock control, cash handling, and invoicing Ability to maintain high-end hospitality standards in a remote setting Valid driver’s licence Contactable references – On application with live-in benefits ➡️ – Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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