Job Description
About the Role
As a Bed Maker at Bluemark Blended, you will play a vital role in ensuring that our guests and residents experience a clean and comfortable sleeping environment. Your attention to detail and ability to work efficiently will be essential in maintaining high standards of cleanliness and hygiene.
Key Responsibilities
- Stripping and replacing bed linens, including sheets, pillowcases, and blankets
- Ensuring beds are made to the facility’s standard, including proper tucking and placement of linens
- Inspecting linens for stains, tears, or wear and replacing them as necessary
- Using proper sanitation techniques to ensure all linens and bedding are hygienic
- Reporting any damage to mattresses, bed frames, or linens to the appropriate supervisor
- Maintaining a clean and organized linen storage area
- Assisting with the general cleaning of rooms, including dusting and vacuuming as needed
- Collaborating with housekeeping staff to ensure timely room turnovers
- Following all safety and health regulations in accordance with facility policies
- Providing exceptional customer service to guests or residents when encountered
Requirements
- Strong attention to detail and the ability to work quickly and efficiently
- Good communication skills to collaborate effectively with team members
- Ability to handle physical tasks, such as lifting and bending, on a regular basis
- High school diploma or equivalent
- Basic understanding of cleanliness and hygiene standards
- Reliable transportation to and from the workplace
Qualifications
- None specified in original job description.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Tshwane
The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.
Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.
Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.
The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.
Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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