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Midrand: Fast Food Manager posted by Net. Talent

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Job Description

About the Role

We are seeking an experienced Fast Food Manager to join our team in Midrand. As a key member of our restaurant management team, you will be responsible for driving sales and profitability while ensuring exceptional customer experiences. If you have a passion for delivering outstanding results and leading high-performing teams, we want to hear from you.

Key Responsibilities

  • Manage the restaurant in accordance with established policies and procedures
  • Maximize sales and profitability through effective labor deployment, asset utilization, and cost control
  • Maintain excellence in all duties and focus on exceeding customer expectations
  • Develop and train staff, provide positive reinforcement, and recognize superior performance
  • Monitor food, packaging, and labor costs to ensure alignment with targets
  • Manage restaurant resources, including labor, product, supplies, tills, and equipment
  • Ensure compliance with cash handling and in-restaurant banking procedures
  • Conduct daily, weekly, and monthly stock checks to optimize supply levels
  • Prepare weekly labor schedules and ensure proper staffing and cost control
  • Recruit staff without compromising the company’s non-discriminatory policy
  • Provide comprehensive induction and training for new staff members
  • Develop staff and implement succession planning to ensure full management of the restaurant
  • Follow policies and procedures to minimize employee relations issues
  • Coordinate recruitment and termination payroll changes, and forward updates to HR
  • Hold monthly staff meetings to discuss various issues affecting the restaurant/team
  • Ensure staff are trained in fire procedures, health, safety, and food hygiene practices
  • Maintain accurate operating reports and ensure standards align with HACCP
  • Demonstrate commitment to Safety, Health, and Hygiene standards and statutory regulations
  • Carry out local store marketing activities as authorized by the Regional Operations Manager
  • Monitor competitor activity and coordinate in-store promotions
  • Monitor operating practices and take action on identified problems
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Requirements

  • Grade 12 / NQF 4
  • 3 years Fast Food/Restaurant Manager experience, preferably KFC or Pizza Hut
  • Micros /GAAP POS 3 years experience
  • Creditworthiness (ITC check) and no criminal record
  • Only SA citizens will be considered

Qualifications

  • Formal education/certifications not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

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Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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