| Date | 2025-01-11 |
|---|---|
| Job Title | Junior Sous Chef |
| Employer | More Information |
| Salary | |
| Category | Catering Hospitality |
| Location |
Eden / George |
Job Summary
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients. The position requires that the candidate have a minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4/5 environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage. Duties include, but are not limited to: Food delivery top quality food to guests; interact with guests when required; ensure outlet receive food as per requirements & plan, assist in menu planning Food costs monitor & maintain expenses within budget; portion sizes Management of staff performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment) Stock control par stock maintained; daily ordering; food and equipment counts Cross functional integration interdepartmental communication to anticipate & ensure guest satisfaction e.g. attend function sheet meetings You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time. If you believe you have suitable experience and qualifications, please apply online. Application Process: Closing date: 19 January 2025 How to apply:
Junior Sous Chef position available in Eden, George. This job position was posted by . The job has been posted on 2025-01-11 in the Catering Hospitality category
Click Go Apply to apply online!
You might also like to look at the available jobs in the same area.
Apply directly for this position
Some posts have contact information included with other instructions. All applicants are urged to read the instructions carefully.
We will list jobs at the bottom of each job, so feel free to scroll down and continue your search.
We do not accept any job applications and merely offer the service of daily jobs being mined and displayed on our job portal.
Each job post has a link to take you directly to the original post to apply on their website or the original website where the post came from.
Here are some more related positions
Centurion: Junior Sous Chef posted by Restaurant Staff
Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round co
View Job
Junior Sous Chef
Sandton: Junior Sous Chef
Location: Midrand All Requirements:- Minimum Qualifications: Grade 12/ Equivalent Culinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applicant must hav
View Job
Junior Sous Chef
George: Junior Sous Chef
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability t
View Job
Junior Sous Chef
South Africa: Junior Sous Chef
Candidate Requirements: Grade 12 Minimum 2 years experience in a similar role Strong knowledge of Food Hygiene and safety regulations Ability to communicate with guests and other staff members Ability to use various kitchen appliances Strong communication
View Job
Junior Sous Chef
North West: Junior Sous Chef posted by Wild Dreams Hospitality
Candidate Requirements:Grade 12Minimum 2 years experience in a similar roleStrong knowledge of Food Hygiene and safety regulationsAbility to communicate with guests and other staff membersAbility to use various kitchen appliancesStrong communication skills
View Job
Junior Sous Chef
Limpopo: Junior Sous Chef posted by Wild Dreams Hospitality
Candidate Requirements:Grade 12Minimum 2 years experience in a similar roleStrong knowledge of Food Hygiene and safety regulationsAbility to communicate with guests and other staff membersAbility to use various kitchen appliancesStrong communication skills
View Job
Junior Sous Chef
South Africa: Junior Sous Chef posted by Greys Recruitment
Location: JohannesburgAll Requirements:- Minimum Qualifications:Grade 12/ EquivalentCulinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applic
View Job
Junior Sous Chef
Email Alerts
Click the button below and submit your email to receive email alerts with the latest jobs.
This service is offered by Result Generation
We do not save your information, and your email is the only information we forward to the service.
If you wish to unsubscribe, please click here
