| Date | 2025-01-19 |
|---|---|
| Job Title | Senior Sous Chef |
| Employer | Bright Placements (PTY) Ltd More Information |
| Salary | 0 |
| Category | Tourism Hospitality |
| Location |
Limpopo / Limpopo |
Job Summary
Key
Responsibilities:
- Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.
- Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.
- Staff Management: Lead, train, and motivate kitchen staff, ensuring effective teamwork, skill development, and adherence to culinary standards.
- Quality Control: Maintain high standards of food quality, presentation, and safety. Conduct regular tastings and quality checks.
- Inventory & Ordering: Oversee inventory management, including ordering, stock control, and minimizing waste. Ensure efficient use of resources.
- Health & Safety: Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment.
- Operational Support: Assist in the development and implementation of kitchen procedures and protocols to enhance operational efficiency and guest satisfaction.
Requirements:
- Experience: Minimum of 5-7 years of experience in high-end restaurant or hotel kitchens, with at least 2 years in a sous chef or executive sous chef role.
- Skills: Strong culinary skills, leadership abilities, and proficiency in various cooking techniques and cuisines. Excellent organizational and communication skills.
- Education: Culinary degree or equivalent qualification is preferred.
- Creativity: Ability to innovate and contribute to menu creation and culinary trends.
- Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays as required.
Senior Sous Chef position available in Limpopo, Limpopo. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2025-01-19 at 01:16:01 in the Tourism Hospitality category
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