<p><strong><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">PAUL NEWMARKET RESTAURANT – ALBERTON BRANCH</span></span></strong><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);"> Is looking for a </span></span><strong><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Kitchen Supervisor</span></span></strong><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);"> to supervise daily back of house operations. Kitchen Supervisor responsibilities include supervising the food prep and cooking, inventory management, complying with safety and cleanliness standards. To be successful in this role, you should be able to supervise our kitchen staff and guide them to deliver quality food on time also adhering to the PAUL Standards at all times.</span></span></p><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.</span></span></p><p><strong><u><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Responsibilities:</span></span></u></strong></p><ul><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Supervise kitchen staff and coordinate food orders</span></span></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Supervise food prep and cooking</span></span></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Check food plating and temperature</span></span></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Ensure food is prepared according to stipulated recipes</span></span></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Schedule kitchen staff shifts and manage Overtime</span></span></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Inventory Management, Stock Issues</span></span></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Order food supplies, kitchen equipment as needed, report any faulty equipment</span></span></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Train existing and new kitchen staff on prep work and food plating techniques</span></span></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Store food products in compliance with safety practices (e.g. in refrigerators) and managing Fridge Levels</span></span></p><p><strong><u><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Requirements and Skills</span></span></u></strong></p></li></ul><ul><li><p><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Proven work experience as a Kitchen Supervisor, </span><u><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Chef de Partie</span></u></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Hands-on experience with inventory management and ordering ingredients</span></span></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Familiarity with kitchen sanitation and safety regulations</span></span></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Excellent organizational skills</span></span></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Conflict management abilities</span></span></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Ability to supervise a team in a fast-paced work environment</span></span></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Flexibility to work shifts and have own transport</span></span></p></li><li><p><span style="color:rgb(Apply Below, Apply Below, Apply Below);"><span style="background-color:rgb(Apply Below, Apply Below, Apply Below);">Certification from a culinary school or Diploma in Restaurant Management is an added advantage.</span></span></p></li></ul>