Alberton: Restaurant Floor Manager – Alberton posted by HotelJobs

Spanish-inspired Restaurant in Alberton is looking for Restaurant Floor Manager to assist the General Manager to organize & run the restaurants activities in accordance with company’s standards. The Floor Manager is responsible for the day-to-day functions of the restaurant food & beverage departments. Training and managing restaurant staff. Duties: Responsible for FOH duties and ensuring excellent guest relations Responsible for helping the restaurant meet service, sales, and profit objectives Supervising and directing associates in daily work activities Ensuring proper training of employees Maintaining good customer and public relations Ensuring that guests have a positive and memorable experience each and every time they visit Ensuring proper compliance with cash control procedures, and performs related accounting and administrative reports as required Manage Daily Operations and POS functions Check Inventory, order FOH Supplies Inspect Open & Close restaurant in accordance with daily checklists Enforce Company Policies and Procedures with Cash handling & reconciliation Requirements: Grade 12 At least 2 – 3 years experience in a guest facing FOH position Ability to multitask, and change priorities constantly as needed in a fast-paced environment Self-motivated with a high degree of integrity, honesty and ethics; Self-starter, flexible, and able to work independently Exceptional organizational skills Good communication skills for dealing with diverse staff