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Author: Jan Jansen van Rensburg

Zululand: Sous Chef

An award-winning ‘Zulu-Zen’ sanctuary, this Lodge is a world-first eco-lodge with a total of 16 suites. As Sous Chef, you wont just be managing a kitchen;…

Stellenbosch: Commis Chef

We are looking for an ambitious Commis Chef to join this kitchen brigade. If you thrive in a high-pressure, five-star environment and are eager to assist…

Athlone: Millwright

Key Responsibilities: Fault finding and repair of electrical, mechanical and instrumentation equipment Preventative maintenance to ensure maximum equipment…

Waterberg: Pastry Chef

Qualifications Culinary diploma or pastry/baking qualification from a recognized institution. Advanced pastry, baking, or confectionery training is an…