Job Description
Executive Chef
Ballito | Luxury Boutique Hotel & Spa | Salary Negotiable DOE
Kendrick Recruitment is seeking an accomplished Executive Chef to lead the culinary vision of a luxury boutique hotel and spa in Ballito. This unique opportunity combines creative freedom with the intimacy of a boutique property, allowing the successful candidate to define and elevate the propertys signature dining experience.
Key Responsibilities:
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Design and deliver innovative, seasonal menus highlighting local and sustainable produce
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Lead, mentor, and inspire a passionate kitchen team
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Collaborate closely with hotel leadership to create memorable guest experiences
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Uphold the highest standards of food presentation, taste, and consistency
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Manage budgets, food costs, and supplier relationships with precision
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Represent the hotel as a culinary ambassador, engaging with guests and occasionally participating in media or marketing features
Candidate Requirements:
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Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine-dining restaurant, or boutique lodge
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Creative flair with an eye for contemporary culinary trends and wellness-inspired dining
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Strong leadership, mentoring, and communication skills
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Entrepreneurial spirit with the ability to elevate the propertys culinary reputation
Package:
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Competitive salary
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Contributions to medical aid and provident fund
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Collaborative and inspiring work culture
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Opportunity to shape the culinary identity of an exclusive coastal retreat
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