Ballito: Executive Chef posted by Kendrick Recruitment

Kendrick Recruitment is seeking an accomplished Executive Chef to lead the culinary vision of a luxury boutique hotel and spa in Ballito. This unique opportunity combines creative freedom with the intimacy of a boutique property, allowing the successful candidate to define and elevate the propertys signature dining experience.

Key Responsibilities:

• Design and deliver innovative, seasonal menus highlighting local and sustainable produce

• Lead, mentor, and inspire a passionate kitchen team

• Collaborate closely with hotel leadership to create memorable guest experiences

• Uphold the highest standards of food presentation, taste, and consistency

• Manage budgets, food costs, and supplier relationships with precision

• Represent the hotel as a culinary ambassador, engaging with guests and occasionally participating in media or marketing features

Candidate Requirements:

• Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine-dining restaurant, or boutique lodge

• Creative flair with an eye for contemporary culinary trends and wellness-inspired dining

• Strong leadership, mentoring, and communication skills

• Entrepreneurial spirit with the ability to elevate the propertys culinary reputation

Package:

• Competitive salary

• Contributions to medical aid and provident fund

• Collaborative and inspiring work culture

• Opportunity to shape the culinary identity of an exclusive coastal retreat