Assistant Kitchen Manager And Sous Chef
Posted on 2025-04-11
| Employer | Bright Placements (PTY) Ltd |
|---|---|
| Salary | 0 |
| Category | Tourism Hospitality |
| Location | Limpopo / Bela Bela |
Job Summary
Requirements:
– Formal training or certificate in professional food preparation (Chef) and culinary science.
– Minimum of 3 years experience in a similar role.
– Good knowledge of portion control and food preparation.
– Good knowledge of inventory control and cost estimation in a professional kitchen.
– Must be proficient in the use of computers and basic software for planning and purchasing.
– Must be able to compile menus and calculate costs effectively.
– Must be creative and able to think quickly on their feet.
– Must have good leadership and teamwork skills.
– Must be willing to work long hours and weekends if necessary.
– Must be reliable, have a positive work attitude and be able to perform under pressure.
– Must be in possession of a valid driver’s license. Compensation: A market-related salary is payable, and housing on the farm is included.
Assistant Kitchen Manager And Sous Chef position available in Limpopo, Bela Bela. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2025-04-11 at 01:24:06 in the Tourism Hospitality category
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