Key Responsibilities:Assist the Executive Chef in running all kitchen operationsManage prep, service, and stock controlUphold hygiene, safety, and plating standards to 5-star expectationsMentor junior chefs and ensure guest satisfaction at every mealRequir
Key Responsibilities:Supervise and coordinate all maintenance activities across multiple safari lodges, including repairs, renovations, and upkeep of rooms, buildings, staff accommodations, mechanical systems, and other infrastructure.Develop and implement
We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The successful candidate must have a passion for food, be creative and work well under pressure. Requirements: –
Key Responsibilities:Oversee the day-to-day operations of the lodge, ensuring a seamless guest experience from arrival to departure.Lead, motivate, and manage a diverse team of staff, including hospitality, guides, housekeeping, and maintenance teams.Maint
Key Responsibilities:Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.Ensure all food preparation meets the highest standards of quality and presentation.Manage stock levels, maintain inventory, and assist with
Qualifications & Experience:? Education:Degree or diploma in Hospitality Management, Event Management, or Business Administration.? Experience:5+ years in a senior event management role within a 5-star hotel or luxury event venue.Proven track record of
Guest Services:Ensure guests have a pleasant and comfortable stay.Handle guest inquiries, complaints, and special requests.Staff Management:Recruit, train, and supervise lodge staff.Create work schedules and manage team performance.Operations Oversight:Ove
Responsibilities:Supporting the Head Chef in daily operationsSupervising junior staff and maintaining kitchen standardsAssisting with menu planning, food prep, and serviceEnsuring stock levels, cleanliness, and health standards are maintained? Send your CV
Key Responsibilities:Oversee and manage the daily operations of the lodge, ensuring the highest standards of service for guests.Lead the management of the farm, including general maintenance, wildlife conservation, and sustainable farming practices.Manage
QualificationsBoth individuals must have a minimum of 5+ years of experience managing hunting lodgesStrong leadership and management skills, with the ability to inspire and motivate staff.Excellent communication and interpersonal skills.Proven track
Key Responsibilities:Conduct immersive and informative game drives and bush walks for local and international guests.Share expert knowledge of the wildlife, ecosystems, and conservation ethics of the area.Ensure the safety and comfort of all guests during
Lodge Manager Wanted Gallery Inn, Bela BelaAre you a people person who loves nature, adventure, and creating great guest experiences? Were looking for a hands-on Lodge Manager to keep things running smoothly!Responsibilities:Ensure guests have an unforget
Are you a people person who loves nature, adventure, and creating awesome guest experiences? We`re looking for a Lodge Manager to join our team and help us keep things running smoothly at Gallery Inn!What Youll Be Doing:Making sure guests have an unforgett