Candidate Requirements:Meticulous in all aspects of Managing the guiding departmentManage and oversee the staff in the guiding departmentStaff training and developmentAssist the Marketing team to manage social media contentPerform all administrative duties
? WANTED: Guide & Maintenance Pro for a Luxury Lodge in Bela Bela! ?Kendrick Recruitment is on the hunt for a hands-on Guide/Maintenance A… Guide &Amp; Maintenance – Luxury Lodge – Bela Bela | Lvdw position available in Limpopo, Bela Bela. This job p
The Maintenance Manager`s responsibility is to supervise the repair & maintenance of the buildings and mechanical equipment. Ensure timely installation & upkeep of the company`s property & systems to ensure operational effectiveness. Candidate
The Assistant Resident / Lodge Manager will be responsible for assisting in the overseeing of all departments, operations and day to day running of the lodge. Ensure exceptional guest service, supervise and motive staff and drive the lodge’s quality
This is your chance to join a team dedicated to delivering exceptional guest experiences in a truly unique and luxurious setting. With a strong focus on excellence, innovation, and creating memorable moments, this company offers a dynamic and rewarding env
Are you a people person who loves nature, adventure, and creating awesome guest experiences? We`re looking for a Lodge Manager to join our team and help us keep things running smoothly at Gallery Inn!What Youll Be Doing:Making sure guests have an unforgett
2 to 3 years’ experience in a Big 5 Game Reserve and Luxury LodgeessentialExperience in Wildlife photography will be an advantageFirst AidMatric/Grade 12FGASA Level 2 – Field GuideTrails GuidePassionate about WildlifeA “Head Field Guide” is a s
Candidate Requirements: Previous experience of a minimum two (2) years in hospitality administration or administrative roleDriver’s License is essentialExperienced in Health and Safety administrationBusiness administration qualification a plusSt
Duties:Responsible for the preparation, cooking and presentation of all food itemsEnsure quality & efficiency of food & serviceAble to do the purchasing, checking of goods and packing of all relevant storage facilities.Able to manage & oversee
Requirements:At least 5 years minimum experience in a Management role at a 5* LodgeMatricFormal hospitality Degree or DiplomaGood command of the English languageProven skills & track record in Front of House & F&B management, with specific focu
Duties:Meticulous in all aspects of Managing the guiding departmentManage, Oversee and Discipline staff in the guiding departmentStaff training and developmentAssist the Marketing team to manage social media contentPerform all administrative dutiesAllocati
Duties: Reporting directly to the General Manager & Group HR Manager, you will manage the Human Resources Department and oversee all aspects of HR Administration as outlined below: Maintain and update employee records, as well as manage vari
Key Responsibilities:Oversee and manage the daily operations of the lodge, ensuring the highest standards of service for guests.Lead the management of the farm, including general maintenance, wildlife conservation, and sustainable farming practices.Manage
Tracking costs: Monitoring and analyzing costs related to production, labor, materials, and overhead.Budgeting: Helping departments stay within their budget by analyzing cost structures and implementing cost-saving measures.Reporting: Preparing detailed co
Key Responsibilities:Lead the preparation, production, and presentation of pastries, cakes, desserts, and other baked goods.Ensure all pastries are produced to the highest standards of taste and visual appeal.Assist in creating seasonal menus and special d
Key Responsibilities:Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods.Follow recipes and presentation standards to ensure consistency and quality.Maintain cleanliness and organization of the pastry sect
Responsible for the preparation, cooking and presentation of allfood items in accordance with laid down minimum standards asrequired by the company for a 5* lodge. Ensure quality & efficiency of food & service to customers is athighest levels
Key Responsibilities:Lead and manage the kitchen team to deliver exceptional food quality and service.Design and implement menus that align with the lodge’s brand and guest expectations.Ensure strict adherence to health, safety, and hygiene regulatio
Key Responsibilities:Assist in the preparation and presentation of all pastry and dessert items for the lodge’s fine dining and special events.Supervise and mentor junior pastry staff, ensuring consistency and quality.Maintain inventory levels, ensur
Key Responsibilities:Lead and manage a team of field guides, ensuring top-tier guest experiences and smooth operations.Conduct guided safaris, walks, and interpretative talks in a professional and engaging manner.Ensure compliance with safety protocols and
Operational Management: Oversee day-to-day operations of all F&B outlets (restaurants, bars, catering)Staff Management: Recruit, train, and manage F&B staff, ensuring high standards of service and team performanceBudgeting & Cost Control: Monit
DUTIES AND RESPONSIBILITIES:- Provide administrative support to the management team, includingscheduling meetings, preparing reports, and handling correspondence.- Ensure compliance with all health, safety, and company regulations.- Assist other team membe
Candidate Requirements:Must have knowledge and experience as a Receptionist within a luxury Hotel/LodgeGreat communication and interpersonal skillsHave strong administration skills and excellent organizational skillsMust be a team player and work well with