Key responsibilities include:Leading and managing the kitchen team, ensuring smooth operations and the highest quality of food preparation and presentation.Developing and updating menus to align with lodge standards and guest preferences.Estimating food re
Key Responsibilities:Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional cuisine.Menu Development: Contribute to the creation and refinement of menus that reflect innovat
Key Responsibilities:Lead and manage a team of field guides, ensuring top-tier guest experiences and smooth operations.Conduct guided safaris, walks, and interpretative talks in a professional and engaging manner.Ensure compliance with safety protocols and
Key Responsibilities:Plan and execute seasonal menus with a focus on local, fresh ingredients.Supervise and mentor kitchen staff to ensure high culinary standards.Ensure food preparation, storage, and cleanliness adhere to health and safety regulations.Man
Requirements:Proficiency in Afrikaans and English (spoken and written).Proven experience as a management couple in a 4-star lodge or similar environment.Strong leadership and problem-solving skills with the ability to work independently.Experience in event
Key Responsibilities:Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences.Develop creative, seasonal menus that reflect the lodge’s premium standards and guest preferences.Oversee kitchen operations, ensuring smooth a
Key Responsibilities:Supervise and coordinate all maintenance activities across multiple safari lodges, including repairs, renovations, and upkeep of rooms, buildings, staff accommodations, mechanical systems, and other infrastructure.Develop and implement
Key Responsibilities:Lead and manage all kitchen operations, ensuring consistent, high-quality food service.Develop and execute diverse, creative, and seasonal menus for buffets, sharing platters, harvest tables, and à la carte options.Supervise, tr