Bela Bela: Assistant Kitchen Manager and Sous Chef posted by Bright Placements (PTY) Ltd
Posted on 2025-04-30 00:00:00
Employer | Bright Placements (PTY) Ltd |
---|---|
Category | Other Tourism/Hospitality |
Location | Limpopo / Bela Bela |
Job Summary
– Formal training or certificate in professional food preparation (Chef) and culinary science.
– Minimum of 3 years experience in a similar role.
– Good knowledge of portion control and food preparation.
– Good knowledge of inventory control and cost estimation in a professional kitchen.
– Must be proficient in the use of computers and basic software for planning and purchasing.
– Must be able to compile menus and calculate costs effectively.
– Must be creative and able to think quickly on their feet.
– Must have good leadership and teamwork skills.
– Must be willing to work long hours and weekends if necessary.
– Must be reliable, have a positive work attitude and be able to perform under pressure.
– Must be in possession of a valid driver’s license. Compensation: A market-related salary is payable, and housing on the farm is included.
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