• Lead the preparation, production, and presentation of pastries, cakes, desserts, and other baked goods.
• Ensure all pastries are produced to the highest standards of taste and visual appeal.
• Assist in creating seasonal menus and special dessert offerings that align with the lodge’s dining concept.
• Supervise and train junior pastry team members, ensuring they adhere to high-quality standards and operational efficiency.
• Maintain cleanliness, organization, and proper hygiene in the pastry section.
• Monitor and manage pastry inventory, ensuring ingredients are stocked and stored correctly.
• Ensure adherence to all health, safety, and food handling regulations.
• Collaborate with other kitchen teams to ensure smooth service and consistent food quality.

• Formal culinary training or qualification in pastry or baking.
• Proven experience as a Pastry Chef de Partie or in a similar role within a high-end or luxury hospitality setting.
• Strong knowledge of pastry techniques, dessert preparation, and presentation.
• Creative, with an eye for detail and a passion for innovation in pastry arts.
• Ability to work efficiently and calmly under pressure in a fast-paced environment.
• Leadership skills to supervise and guide junior pastry team members.
• Excellent organizational skills and the ability to manage inventory and kitchen operations.
• Understanding of food safety and sanitation standards in a professional kitchen.

Pastry Cdp position available in Limpopo, Bela Bela. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2025-03-17 at 01:25:41 in the Tourism Hospitality category

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