Bloemfontein: Laboratory posted by Ergasia Placements

• B.Sc or National Diploma in Food Technology or Food Science will be advantageous.
• Knowledge in ISO 2200 and 22002, HACCP, VACCP and TACCP.
• 2 years’ experience in a FMCG environment focused on food safety.
• Knowledge of grain milling industry will be advantageous.

Responsibilities:

• Enable departments, by coordinating activities, to comply with HACCP,PRP and ISO 2200:2018 standards.
• Conduct daily, weekly and monthly value-added interventions with personnel regarding quality awareness and food safety talks.
• Coordinate GMP and PRP control by implementing, maintaining and reporting on the effectiveness of the company’s GMP and PRP Programs.
• Review all critical control point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies.
• Monitor, interpret and report in IMTE (Inspection, measuring and testing equipment) results.
• Assist with third-party ISO Audit documentation.