Bonnievale: Sous Chef posted by Kendrick Recruitment

Sous Chef Luxury Safari Lodge | Cape Winelands District
Salary: R17,000 (Negotiable DOE)
Accommodation: Live-out
Optional discounted live-in available in staff house in town

Kendrick Recruitment is seeking a talented and ambitious Sous Chef for a luxury safari lodge located in the Cape Winelands District. This is an excellent opportunity for a strong Junior Sous Chef ready to step up and take on more responsibility within a high-end culinary environment.

Key Responsibilities

• Assist the Head Chef with daily kitchen operations and overall culinary leadership.

• Maintain high standards of food preparation, presentation, and consistency.

• Oversee kitchen staff during service and support with training and development.

• Ensure proper stock rotation, ordering, and cost control.

• Uphold hygiene, food safety, and kitchen cleanliness in line with health regulations.

• Contribute to menu planning and seasonal adjustments.

• Support in managing dietary requirements and special requests.

Requirements

• Previous experience as a Junior Sous Chef or strong Chef de Partie within a luxury lodge, hotel, or fine-dining establishment.

• Strong culinary skills with a passion for high-quality, sustainably-focused cuisine.

• Ability to lead a small team and work under pressure during peak service times.

• Good understanding of kitchen administration, stock control, and cost management.

• A positive attitude, excellent communication skills, and a willingness to learn and grow.

Working Conditions

• Live-out role with the option to live in at a discounted rate.

• Full-time position within a high-paced, premium kitchen environment.

• Flexibility required, including weekends and public holidays.