Brits: Senior Farm Manager – (vegetable)

Minimum requirements: Grade 12 Additional Agricultural qualification would be an advantage 5 – 7 years experience in a senior position 5 years experience with carrots, sweet potatoes, beetroot and cabbage Plan, coordinate, and oversee the full production cycle of vegetable crops, from soil preparation to harvesting and post-harvest handling Develop and implement effective planting schedules based on seasonal cycles, market demand, and crop rotation principles Manage crop-specific cultivation practices, including irrigation, fertilization, pest and disease control, and weed management Supervise and train farm workers, ensuring best practices are followed in planting, maintenance, and harvesting operations Monitor crop performance, soil health, and environmental conditions to ensure optimal yield and quality Operate and maintain farm machinery and irrigation systems, ensuring minimal downtime Maintain compliance with agricultural regulations, food safety, and hygiene standards Oversee record-keeping for inputs, outputs, labour, costs, and crop performance for accurate reporting and budgeting Coordinate logistics for produce delivery and liaise with buyers, markets, and supply chain stakeholders Implement sustainable farming practices to improve long-term soil productivity and reduce environmental impact Ensure compliance with health and safety protocols for staff and operations Consultant: Anna-Belle Ehrke – Dante Personnel Mpumalanga