Grahamstown: Sous Chef posted by Bright Placements (PTY) Ltd
SalaryNot specified
Posted13 Jul 2026
- Excellent cooking and leadership skills.
- Strong organizational and planning ability.
- Knowledge of food safety and cost control.
- Assertive, dependable, and team-focused.
- Passionate about culinary excellence.
- Adaptable and composed under pressure.
- 5+ years in a professional kitchen.
- Proven leadership experience.
- Ability to work well under pressure and in a fast-paced environment.
- Strong organizational and time management skills.
- Excellent communication and interpersonal skills.
- A commitment to delivering exceptional guest satisfaction.
- Good understanding of food and wine trends.
- In-depth knowledge and understanding of stock procedures and control
- Knowledgeable of all dietary and religious requirements
- Ability to adapt to an ever-changing environment.
- Previous lodge experience is mandatory for this position.
- All rounder (hot and pastry sections)
- Good communicator
- Willing to work flexible hours
- A valid driver’s Licence.
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