Assistant Restaurant Manager – Cape Town | R18 000 per month Looking for a dynamic and guest-focused Assistant Restaurant Manager to help lead the team at this fine dining caf, located within a 5-star Hotel. Youll also oversee In-Room Dining, Mini Bars, and Poolside Service.. Responsibilities: -Daily engagement with diverse guests and team members -Fine-dining and wine experience management -Assist the Restaurant manager with daily operations Requirements: -Diploma in Hotel or F&B Management -4+ years F&B experience in a 4/5-star or fine dining environment -2+ years in a management/supervisory role -Strong communication and guest service skills -Computer literacy Outlook, Word, Excel -Experience with POS systems Micros (advantageous) -Stock management systems Micros Control (advantageous) -Excellent grooming and presentation -Sound knowledge of F&B terminology and financials -Flexible to work shifts, weekends, and public holidays -WSET Level 1 or 2 certification If interested, please apply to Ilze@ Apply Below

5* luxury Hotel We is looking for a guest-orientated Assistant Restaurant Manager who is a strong leader and charismatic host with a sense of urgency and high attention to detail, to assist with the management of the 24 hour service Restaurant, In Room Dining, Mini bars and Pool side Service on a day-to-day basis. Minimum Experience & Qualification Required: Diploma in Hotel or Food & Beverage Management or similar Must have at least 4 years food and beverage service experience in a 4/5* Hotel Restaurant or Fine Dining Establishment; of which 2 years should be in a management or supervision role. Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel Experience at operator level of a Point of Sales System exposure to Micros advantageous Experience at operator level of a Stock Management System exposure to Micros Control advantageous Highly presentable Solid English verbal and written communication skills Fluent with hospitality language and terminology, particularly food and beverage vocabulary Exposure and understanding of restaurant financials Experience in Service Recovery Able to work flexible hours, weekends and holidays.

Hospitality and Outdoor New Vacancy Assistant Restaurant Manager Luxury Hotel Cape Town Our client, a luxury hotel, is looking for a dynamic and experienced Assistant Restaurant Manager to support the Restaurant Manager in overseeing day-to-day operations, ensuring exceptional service delivery at their Caf Grill Restaurant. Requirements Matric Diploma/degree in Hospitality Management, Culinary Arts, or Restaurant Management beneficial Certifications in Food Safety or Wine Knowledge is advantageous 3 5 years experience in a supervisory or management role within a fine dining or luxury hospitality setting. Strong ability to supervise and motivate staff, ensuring they adhere to service standards. Experience in staff training, coaching, and performance management. Commitment to delivering world-class dining experiences and addressing guest needs promptly. Proficiency in handling guest feedback and implementing improvements Knowledge of restaurant operations, including reservations, seating plans, and service workflows. Familiarity with POS systems and operational reporting tools. Understanding menu offerings, food presentation, and beverage pairings. Ability to make recommendations to guests and assist with menu planning. Basic knowledge of budgeting, cost control, and inventory management. Ability to monitor revenue trends and suggest strategies for improvement. Strong interpersonal and communication skills for interacting with staff, management, and guests. Ability to convey instructions clearly and prepare basic reports. Meticulous in ensuring every aspect of the guest experience meets 5-star standards. Able to work flexible hours, including evenings, weekends, and holidays. A genuine enthusiasm for creating exceptional guest experiences. Ability to collaborate effectively with team members and management. Experience in luxury dining or hotel chains. Knowledge of South African cuisine, wines, and dining trends. Familiarity with luxury service standards Package Salary: R 18 000 pm DOE plus benefits Live out Start date: ASAP