A leading supplier to the Hospitality market sector a young, Chef with a strong personality to train & groom you to becomes sales professional in sales of catering equipment to the Hospitality sector. Please note that this is a Johannesburg opportunity.Req

A great opportunity for an experienced Key Account Sales Professional with Food Service experience & a strong Contact base.This post is a JHB (Kya Sands) based opportunityKey Skills & Experience ~> Ability to build rapport with Key Account Customers.> Stro

Minimum requirements for the role: A tertiary qualification is preferred but not essential. Previous experience having worked in a key accounts management or related role working within the meat and dairy and related food packaging industry is preferred fo

Job Overview: As the Food and Beverage Lead at our prestigious resort, you will be responsible for managing and overseeing all aspects of our food and beverage operations. Key Responsibilities: Menu Planning and Development : Collaborate with our talented

Key Responsibilities: Strategic Leadership: Oversee and inspire the F&B team to deliver impeccable service across all dining outlets, including fine dining restaurants, bars, private events, and in-room dining. Culinary Excellence: Collaborate closely with

We seek a dynamic Sales Consultant with extensive sales experience in the Sandton & surrounding suburbs. The right fit Candidate will have ~5+ years Food Service or Catering Equipment sales experience Strong Sandton & surrounds Customer contact base Good i

Key Responsibilities: Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service. Develop and implement menu offerings, ensuring they align with brand standards and guest expectations. Manage inventory, cost

Key Responsibilities: Operational Management: Supervise the daily food and beverage operations, ensuring exceptional service standards across all outlets. Oversee setup, service, and breakdown of functions and dining areas to ensure smooth operations. Moni

Experience: The successful incumbent must possess at least three (3) years experience, working at a Supervisory level within the Hospitality Industry. Formal qualifications: A minimum of a Higher Certificate or a National Diploma qualification Basic food h

Experience: The successful incumbent must possess at least three (3) years experience, working at a Supervisory level within the Hospitality Industry. Formal qualifications: A minimum of a Higher Certificate or a National Diploma qualification Basic food h

Minimum requirements: Matric Any Diploma or Certificate in hospitality or related field is preferred 3 - 4 Years in a similar role Basic/advanced wine and service knowledge Experience with stock control, budgeting and supplier negotiations Familiarity with

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Health and Safety / Admin BASIC SALARY : R20 000.00 negotiable START DATE : A.S.A.P / Immediate REQUIREMENTS: A Diploma or Degree in Food-related stud

Responsible for the effective day-to-day shift management of Food & Beverage operations achieving profitability for specific outlets; maintaining products and standards of operation; Maximising customer satisfaction; Delivery of the F&B business objectives

Minimum requirements for the role: A minimum grade 12 is essential for this role. Previous experience having worked in a buyer / procurement role procuring raw materials or finished products internationally is essential for the role. Previous experience ha

Minimum requirements for the role: A food sciences qualification and or related is essential for the role. Previous experience having worked in a compliance / regulatory role or in a supplier quality assurance, internal auditing and general food compliance

Main Purpose of the Job Responsible for the effective day-to-day management of Food & Beverage operations (including restaurants, beverage operations and food and beverage service in the casino operations), with specific regard to: Achieving profitability

Education: Bachelors Degree in Accounting , Finance , or a related field. CIMA , CA(SA) , or ACCA qualification preferred. Experience: Stock counting Asset counting Managing staff cash ups Managing staff rosters Capturing GRVs Receiving stock Supplier paym

Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail and quality serv

Key Responsibilities: Oversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction. Manage, train, and supervise food and beverage staff, ensuring exceptional service standards. Develop and maintain menus in collaboration

Education: Degree or Diploma in Hospitality Management, Culinary Arts, or a related field. Experience: Minimum of 5 years of experience in a similar role within a luxury or 5-star environment. Proven track record of managing high-volume F&B operations. Ski

If you have a keen eye for quality, a love for innovation, and a deep understanding of food safety and product development, this is your chance to be part of one of the most celebrated farm-to-table destinations in the Cape Winelands. CANDIDATE REQUIREMENT

This role requires a hands-on hospitality professional with a strong background in restaurant operations, guest experience, and team leadership. Ideally, a strong leader with a passion for training, operational excellence, and service delivery . CANDIDATE

Main Purpose of the Job Responsible for the effective day-to-day management of Food & Beverage operations (including restaurants, beverage operations and food and beverage service in the casino operations), with specific regard to:Achieving profitabili

Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within Piekenierskloof Mountain Resort. You will play a critical role in ensuring the success of the establishme

We are looking for a friendly and energetic Hot Foods Counter Hand to join our team. The ideal candidate will assist with preparing, serving, and displaying hot food items while ensuring excellent customer service.Key Responsibilities:Serve hot food to cus

A leading supplier to the Hospitality market sector a young, Chef with a strong personality to train & groom you to becomes sales professional in sales of catering equipment to the Hospitality sector. Please note that this is a Johannesburg opportunity.Req

A great opportunity for an experienced Key Account Sales Professional with Food Service experience & a strong Contact base.This post is a JHB (Kya Sands) based opportunityKey Skills & Experience ~> Ability to build rapport with Key Account Customers.> Stro

Minimum requirements for the role: A tertiary qualification is preferred but not essential. Previous experience having worked in a key accounts management or related role working within the meat and dairy and related food packaging industry is preferred fo

Job Overview: As the Food and Beverage Lead at our prestigious resort, you will be responsible for managing and overseeing all aspects of our food and beverage operations. Key Responsibilities: Menu Planning and Development : Collaborate with our talented

Key Responsibilities: Strategic Leadership: Oversee and inspire the F&B team to deliver impeccable service across all dining outlets, including fine dining restaurants, bars, private events, and in-room dining. Culinary Excellence: Collaborate closely with

We seek a dynamic Sales Consultant with extensive sales experience in the Sandton & surrounding suburbs. The right fit Candidate will have ~5+ years Food Service or Catering Equipment sales experience Strong Sandton & surrounds Customer contact base Good i

Key Responsibilities: Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service. Develop and implement menu offerings, ensuring they align with brand standards and guest expectations. Manage inventory, cost

Key Responsibilities: Operational Management: Supervise the daily food and beverage operations, ensuring exceptional service standards across all outlets. Oversee setup, service, and breakdown of functions and dining areas to ensure smooth operations. Moni

Experience: The successful incumbent must possess at least three (3) years experience, working at a Supervisory level within the Hospitality Industry. Formal qualifications: A minimum of a Higher Certificate or a National Diploma qualification Basic food h

Experience: The successful incumbent must possess at least three (3) years experience, working at a Supervisory level within the Hospitality Industry. Formal qualifications: A minimum of a Higher Certificate or a National Diploma qualification Basic food h

Minimum requirements: Matric Any Diploma or Certificate in hospitality or related field is preferred 3 - 4 Years in a similar role Basic/advanced wine and service knowledge Experience with stock control, budgeting and supplier negotiations Familiarity with

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Health and Safety / Admin BASIC SALARY : R20 000.00 negotiable START DATE : A.S.A.P / Immediate REQUIREMENTS: A Diploma or Degree in Food-related stud

Responsible for the effective day-to-day shift management of Food & Beverage operations achieving profitability for specific outlets; maintaining products and standards of operation; Maximising customer satisfaction; Delivery of the F&B business objectives

Minimum requirements for the role: A minimum grade 12 is essential for this role. Previous experience having worked in a buyer / procurement role procuring raw materials or finished products internationally is essential for the role. Previous experience ha

Minimum requirements for the role: A food sciences qualification and or related is essential for the role. Previous experience having worked in a compliance / regulatory role or in a supplier quality assurance, internal auditing and general food compliance

Main Purpose of the Job Responsible for the effective day-to-day management of Food & Beverage operations (including restaurants, beverage operations and food and beverage service in the casino operations), with specific regard to: Achieving profitability

Education: Bachelors Degree in Accounting , Finance , or a related field. CIMA , CA(SA) , or ACCA qualification preferred. Experience: Stock counting Asset counting Managing staff cash ups Managing staff rosters Capturing GRVs Receiving stock Supplier paym

Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail and quality serv

Key Responsibilities: Oversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction. Manage, train, and supervise food and beverage staff, ensuring exceptional service standards. Develop and maintain menus in collaboration

Education: Degree or Diploma in Hospitality Management, Culinary Arts, or a related field. Experience: Minimum of 5 years of experience in a similar role within a luxury or 5-star environment. Proven track record of managing high-volume F&B operations. Ski

If you have a keen eye for quality, a love for innovation, and a deep understanding of food safety and product development, this is your chance to be part of one of the most celebrated farm-to-table destinations in the Cape Winelands. CANDIDATE REQUIREMENT

This role requires a hands-on hospitality professional with a strong background in restaurant operations, guest experience, and team leadership. Ideally, a strong leader with a passion for training, operational excellence, and service delivery . CANDIDATE

Main Purpose of the Job Responsible for the effective day-to-day management of Food & Beverage operations (including restaurants, beverage operations and food and beverage service in the casino operations), with specific regard to:Achieving profitabili

Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within Piekenierskloof Mountain Resort. You will play a critical role in ensuring the success of the establishme

We are looking for a friendly and energetic Hot Foods Counter Hand to join our team. The ideal candidate will assist with preparing, serving, and displaying hot food items while ensuring excellent customer service.Key Responsibilities:Serve hot food to cus