Our lead client in the Catering Equipment Industry is looking to appoint a Technician, at their CPT offices to maintenance and repair equipment, in accordance with the Company quality and efficiency standards. Requirements -Repair or replace broken or malfunctioning components of machinery or equipment. -Disassemble machinery or equipment to remove parts and repairs. -Observe and test the operation of machinery or equipment and diagnose malfunctions, using voltmeters and other testing devices. -Reassemble equipment after completion of inspections, testing, or repairs. -Clean, lubricate, or adjust parts, equipment or machinery. -Examine parts for defects, such as breakage or excessive wear. -Test newly repaired machinery or equipment to verify the adequacy of repairs. -Provide comprehensive and accurate reports on diagnosis, assessment of component/part, failures, observations, actions and recommendations. -Record parts or materials used and order or requisition new parts or materials as necessary. -Ensure excellence in customer service delivery through meticulously following procedures/processes. -Ensure the correct documentation is in place and accurately completed before repairs are done. -Work standby and overtime, when required to do so. -Ensure that all OHS procedures are followed and that all tools and equipment is handled with proficiency and with the necessary respect Minimum Requirements: -Grade 12 -N6 Technical qualification