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Cape Town Region: Butler | Luxury Hotel | Cape Town | Ss posted by Kendrick Recruitment

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Job Description

Butler | Luxury Hotel | Cape Town Salary: Negotiable (DOE) Kendrick Recruitment is currently seeking an exceptional Butler for a prestigious luxury hotel in Cape Town. This role is ideal for a polished hospitality professional who anticipates guest needs, delivers highly personalised service, and creates unforgettable luxury experiences ✨ Requirements: • 2–3 years’ experience in luxury hospitality or food & beverage service • Qualification from a recognised hotel management school (advantageous) • Butler Academy training (advantageous) • Strong knowledge of food & beverage service, wines, spirits, and luxury dining etiquette • Confident, polished, and service-driven personality • Computer literacy; hotel systems experience advantageous • Fluent in English; additional languages a strong advantage • Highly professional, detail-oriented, and guest-focused Key Responsibilities: • Deliver a bespoke, personalised guest experience at all times • Provide hands-on service across reception, concierge, in-room dining, lounge, reservations, and guest relations • Anticipate and respond to guest requests promptly and professionally • Build meaningful guest relationships by remembering names, preferences, and special requirements • Maintain accurate guest history and preferences on hotel systems • Support lounge operations, including breakfast, afternoon tea, and cocktail service • Ensure immaculate presentation, mise-en-place, and service flow • Assist with billing, cash handling, and daily sales summaries • Control stock, minimise wastage, and conduct regular inventory checks • Uphold hygiene, food safety, and health & safety standards • Maintain exceptional grooming, conduct, and service etiquette • Stay informed on hotel offerings, city attractions, and events • Actively participate in training and continuous service improvement Package: • Salary: Negotiable (depending on experience) • Work in a refined, high-end luxury hotel environment • Be part of an elite guest experience team • Excellent opportunity for career growth within luxury hospitality If you are a highly professional, detail-oriented hospitality expert ready to deliver world-class service, we would love to hear from you. To apply for the Butler position, please send your updated CV, reference letters, qualifications, and a recent head & shoulders photo Please note: Due to the high volume of applications, only candidates who meet the listed requirements will be contacted. If you do not receive a response within 7 working days, kindly consider your application unsuccessful.

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How to Apply

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About Catering / hospitality Jobs in Western Cape

The Western Cape, with its stunning natural beauty and thriving economy, presents an exciting career landscape for those interested in the hospitality and catering industry. Typically, this sector is driven by tourism, offering a wide range of job opportunities across various establishments, from boutique hotels to fine dining restaurants.

Generally, salaries in the hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions may fall within the range of R200 000 – R400 000 per annum, while more senior roles can command higher figures, often ranging from R500 000 to over R1 million per annum. However, it’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for a career in hospitality include strong communication and interpersonal skills, the ability to work well under pressure, attention to detail, and excellent customer service skills. Additionally, knowledge of food safety and handling, basic first aid, and proficiency in Microsoft Office software are often considered essential. In more senior roles, management skills, financial acumen, and creativity may also be valued.

The Western Cape’s hospitality industry is often driven by the tourism sector, which encompasses various sub-sectors such as luxury resorts, boutique hotels, fine dining restaurants, and event management. Financial services, technology, and manufacturing are also common industries that employ catering staff. Generally, career progression in this field can involve moving from front-of-house to back-of-house roles, or transitioning into management positions.

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For those seeking a career in hospitality, there are various opportunities for development and advancement. Common career paths include working as a sous chef, restaurant manager, or events coordinator, before potentially moving into general management or even entrepreneurship. With experience and the right skills, it’s possible to transition into related fields such as food writing, culinary arts instruction, or even entrepreneurial ventures in the hospitality sector.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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