Cape Town Region: Commi Chef Pizza (4* Hotel) posted by Hospitaity Hire SA

Hospitality Hire is recruiting for a 4 Star Luxury Hotel in Bantry Bay. We believe that every great dining experience starts in the kitchen where creativity, skill, and heart come together to craft flavours guests never forget. Our Pizza Chefs bring that magic to life, turning simple ingredients into memorable moments. This luxury hotel is entering an exciting phase of growth and transformation, creating new opportunities for talented culinary professionals to join the team. As a Pizza Chef , you’ll be part of a kitchen that values quality, innovation, and teamwork, serving up excellence one pizza at a time. If you thrive in a fast paced, luxury environment and take pride in your craft, we’d love to meet you. What We’re Looking For A valid South African ID or work permit Grade 12 (Matric) or equivalent qualification At least 2 years’ experience in a professional kitchen (hotel or upmarket restaurant preferred) Hands on experience in pizza dough preparation, topping, baking, and oven management A culinary qualification or certificate (advantageous) Knowledge of food safety, hygiene, and HACCP principles Excellent attention to detail and consistency under pressure A strong team ethic and willingness to learn and grow Flexibility to work evenings, weekends, and public holidays What You’ll Do Prepare and cook high quality pizzas and related dishes with precision and passion Manage your section efficiently, ensuring consistency in taste and presentation Assist with dough preparation, ingredient rotation, and mise en place Maintain cleanliness, organisation, and hygiene in your workstation Monitor oven temperatures and ensure perfect bakes every time Support senior chefs with daily operations and contribute to menu creativity Uphold the property’s standards of excellence and contribute to a positive team culture Why Join Here, your creativity is the key ingredient. By joining this dynamic hotel team, you’ll be part of an environment that celebrates passion, individuality, and growth. In return, we offer: A supportive environment that values teamwork and craftsmanship Competitive remuneration and thoughtful employee benefits Opportunities to learn from experienced chefs and grow your culinary career A vibrant workplace set against one of Cape Town’s most breathtaking backdrops Applications Closing date: 15 November 2025 We carefully review all applications. If you don’t hear from us within two weeks of the closing date, please know that while we can’t take everyone, we truly appreciate your interest in joining our team. We’ll also keep your details on file for future opportunities. Preference will be given to candidates who meet the requirements of our Employment Equity Plan.