Cape Town Region: Quality Assurance Technologist

Key Responsibilities: In-Process Quality Control: ● Brix (sugar content) and pH measurements. ● CO2 levels and dissolved oxygen (DO) ● Fill levels and net contents. ● Seam integrity and can/closure inspections. ● Alcohol analysis: measure alcohol content using Alcolyze ● Visual inspection for foreign matter, packaging defects, and label accuracy. ● Record all test results accurately and promptly in designated logs and systems. ● Immediately report any out-of-specification results or deviations to the production supervisor and QA manager. Finished Product Testing: ● Sensory evaluation (taste, aroma, appearance). ● Conduct microbiological sampling and testing for key indicators (e.g., yeast, mold, bacteria) as per established protocols. ● Verify product coding, date marking, and packaging integrity. Non-product environmental testing. ● Take tanks and filling equipment swabs ● Operate and maintain laboratory equipment (e.g., pH meters, refractometers, CO2 meters, spectrophotometers) accurately and safely. ● Perform routine calibration and verification of instruments. ● Maintain a clean and organized laboratory workspace. Documentation & Reporting: ● Complete all required quality control documentation, logs, and reports meticulously. ● Assist in maintaining quality records and filing systems. ● Contribute to non-conformance reports and corrective action documentation as needed. Food Safety & GMP Adherence: ● Adhere strictly to Good Manufacturing Practices (GMPs), HACCP principles, and company food safety policies at all times. ● Report any food safety concerns or deviations to the QA Manager. ● Participate in internal and external audits as required. Problem Solving & Continuous Improvement: ● Assist in the investigation of quality issues, identifying root causes, and implementing corrective actions. ● Support continuous improvement initiatives within the QA department and across production