Constantia: Project Manager (Healthcare) posted by Empact Group Southern Africa

February 19, 2026 Jobs in Cape Peninsula

Empact Group Southern Africa

Cape Town City Centre

Catering / hospitality

Job Description

About the Role

We are seeking a highly skilled Project Manager to join our team at Empact Group Southern Africa. The successful candidate will be responsible for managing the assigned unit in alignment with the sector’s strategy, contractual obligations, and regulatory requirements. This is an exciting opportunity for a motivated individual to take on new challenges and contribute to the success of our organization.

Key Responsibilities

Manage daily operations of the unit in line with sector strategy, contract terms, and statutory requirements.
Oversee the implementation of efficient food production processes.
Deliver exceptional quality service to clients.
Manage and coordinate the execution of creative functions and events.
Lead menu planning, standardization, adoption, and costing.
Ensure kitchen staff adhere to standardized recipes and maintain high food quality.
Oversee daily bookkeeping, including capturing sales, stock management, and banking.
Monitor and manage gross profit to meet budget targets.
Maintain optimal stock levels.
Ensure the efficient use and functionality of the electronic meal ordering system.
Oversee health, safety, and environmental compliance, ensuring records are up to date.
Lead workforce planning, payroll administration, performance management, and leave management.
Enhance the customer experience through feedback and data-driven improvements.
Ensure adherence to client service level agreements to maintain high service standards.

Requirements

A relevant tertiary qualification in food and beverage services, hospitality, or culinary arts is preferred.
A minimum of 5 years of experience in hospital catering is essential.
Proven experience in competitive and sensitive markets is mandatory.
Project management experience within the hospitality or catering industry is advantageous.
Experience with implementing change programs and unit mobilization is beneficial.
Familiarity with working within brand guidelines to achieve outcomes.
Experience in costing, budgeting, forecasting, and invoicing is a plus.

View Job South Africa: Sushi Chef (2-Month Contract) - Luxury Hotel - Cameroon | Lb posted by Kendrick Recruitment

Qualifications

A valid driver’s license is required.

Salary & Benefits

No information available.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Cape Town City Centre

The hospitality industry in Cape Town City Centre is a thriving sector, driven by the city’s status as a popular tourist destination and hub for business and leisure activities. Typically, job seekers in this field can expect to find employment opportunities across various sectors, including fine dining restaurants, hotels, conference centres, and event management companies. This diversity of settings means that professionals with diverse skill sets are often in demand.

Salary expectations for catering and hospitality positions in Cape Town City Centre vary widely depending on factors such as experience, company size, and industry sector. While broad salary ranges can be estimated, it’s essential to note that actual salaries may differ significantly due to these varying influences. For example, a highly experienced individual in a top-end restaurant may earn between R800 000 and R1 200 000 per annum, while entry-level positions in smaller establishments might pay around R300 000 – R500 000 annually. These figures are only rough estimates and should be taken as general guidelines.

In the hospitality industry, common skills that are often in demand include excellent communication and interpersonal skills, strong attention to detail, ability to work under pressure, physical stamina for long hours on one’s feet, and proficiency in basic food handling and safety procedures. Generally speaking, knowledge of food preparation techniques, wine management, or event planning can be a valuable asset in securing a role.

Industry sectors that commonly employ catering and hospitality professionals include the financial services sector, technology industry, manufacturing sector, and tourism. Other significant players in this space include education institutions, healthcare providers, and corporate event planners. As such, individuals with diverse experience and skills can expect to find opportunities across multiple industries.

View Job South Africa: Hotel Manager posted by Career Custodians

Career development is a critical aspect of any professional’s growth. Typically, hospitality professionals may progress from entry-level positions to supervisory or management roles within their current establishment or move into related fields like sales, marketing, or human resources. Opportunities for advancement often exist in larger establishments with more complex operations, while smaller businesses and start-ups may provide opportunities for entrepreneurial innovation and leadership development.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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