Restaurant at a Boutique Winery close to Durbanville is looking for a Senior Chef de Partie to assist with the preparation of all ingredients for either hot or cold kitchens, ensuring all mise-en-place is fresh and on time for service. Work cooperatively with colleagues to complete assigned duties and ensure daily / weekly / monthly stock control procedures are adhered to.

Duties:

Ensure orders received are prepared and sent out timeously and to menu specifications

Oversee your kitchen section in the absence of the Sous Chef

Assist with preparation of all ingredients for hot kitchen and or cold kitchen

Control and manage food rotation and storage according to food safety regulations

Ensure daily / weekly / monthly stock control procedures are adhered to

Maintain high quality of all foods prepared and in the correct quantities

Ensure preparation of all mise en place is fresh and on time for service

Make sure SOPs are followed to minimize breakages and OE used efficiently

Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.

Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.

Inspiring a passion for – and sharing knowledge of – sustainable practices, great food, wine, and hospitality.

Maintain a positive work environment through compliance with quality and operational standards and great teamwork.

Requirements:

Grade 12

Diploma / Food Preparation Qualifications

At least 4+ years experience in a working kitchen environment in a similar position.

Knowledge of and adherence to company policies and departmental SOPs.

Literacy and Numeracy essential, fluency in English necessary.

Strong interpersonal and communication skills.

Able to function under pressure and keep calm.

Well organized and able to meet deadlines.

Strong knowledge of Health & Safety and Hygiene Standards.

Must love working with food!

Flexible and willing to go the extra mile

Able to work shifts.

A vibrant and responsible approach with a cheerful and service-oriented outlook.

Knowledgeable with regards to all products served and able to present them in a desirable way.

Understand and use the correct operating procedures for equipment.

Actively monitors, records and educates

others around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions.

Restaurant at a Boutique Winery close to Durbanville is looking for a Senior Chef de Partie to assist with the preparation of all ingredients for either hot or cold kitchens, ensuring all mise-en-place is fresh and on time for service. Work cooperatively with colleagues to complete assigned duties and ensure daily / weekly / monthly stock control procedures are adhered to.

Duties:

Ensure orders received are prepared and sent out timeously and to menu specifications

Oversee your kitchen section in the absence of the Sous Chef

Assist with preparation of all ingredients for hot kitchen and or cold kitchen

Control and manage food rotation and storage according to food safety regulations

Ensure daily / weekly / monthly stock control procedures are adhered to

Maintain high quality of all foods prepared and in the correct quantities

Ensure preparation of all mise en place is fresh and on time for service

Make sure SOPs are followed to minimize breakages and OE used efficiently

Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.

Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.

Inspiring a passion for – and sharing knowledge of – sustainable practices, great food, wine, and hospitality.

Maintain a positive work environment through compliance with quality and operational standards and great teamwork.

Requirements:

Grade 12

Diploma / Food Preparation Qualifications

At least 4+ years experience in a working kitchen environment in a similar position.

Knowledge of and adherence to company policies and departmental SOPs.

Literacy and Numeracy essential, fluency in English necessary.

Strong interpersonal and communication skills.

Able to function under pressure and keep calm.

Well organized and able to meet deadlines.

Strong knowledge of Health & Safety and Hygiene Standards.

Must love working with food!

Flexible and willing to go the extra mile

Able to work shifts.

A vibrant and responsible approach with a cheerful and service-oriented outlook.

Knowledgeable with regards to all products served and able to present them in a desirable way.

Understand and use the correct operating procedures for equipment.

Actively monitors, records and educates

others around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions.