Eastern Cape: Quality Manager posted by Staff Solutions

• Provide technical support to the commercial team, external and internal clients, regarding industrial products
• Manage NC, customer claims and lead Failure Analysis on the Natural Ingredients site
• Prepare KPI dashboards for all process lines and finished products (daily, weekly, monthly)
• Ensure Good Laboratory Practices (GLP), with analytical methodologies and equipment calibration. Includes central lab and services to other plant labs
• Generate analytical network with certified external labs.
•  Generate adequate conditions of safety and care for the environment for laboratory collaborators
• Control and manage the budget for the local Quality area.
• Lead, develop and train the quality team and teams from other areas on technical issues and food safety
• Manage, validate customer specifications (technical and packaging) prior to production
• Guarantee that questionnaires, information requirements, platforms, from Clients requested, are answered in a timely manner
• Contribute to compliance with certified standards for quality, Food Safety and Social Responsibility in the Quality Area
• Ensure the implementation, development and compliance of the defined methodology.
• Ensure that activities within the plant are carried out under the Safety, Health and Hygiene, Environment and Quality standards.

Job Requirements: 

• 5 years of experience within Quality 
• 5 years of experience in Quality Management 
• Food Science/Technology/BSc with Chemistry, Biochem or Micro/ND in Analytical chemistry or Biotechnology