Dullstroom: Junior Sous Chef posted by Bright Placements (PTY) Ltd
Posted on 2025-05-01 00:00:00
| Employer | Bright Placements (PTY) Ltd |
|---|---|
| Category | Other Tourism/Hospitality |
| Location | Mpumalanga / Dullstroom |
Job Summary
- Assist in preparing and presenting high-quality dishes across all sections
- Supervise and guide junior kitchen staff in daily operations
- Maintain high standards of cleanliness, food safety, and hygiene
- Help with menu planning, stock control, and inventory management
- Ensure consistent food quality and portion control
- Take charge of the kitchen in the absence of the Sous Chef
Requirements:
- Minimum 2–3 years of experience in a professional kitchen, preferably in a luxury or fine-dining setting
- Strong culinary skills and a passion for quality food preparation
- Good organizational and leadership abilities
- Knowledge of food safety regulations and kitchen hygiene practices
- Culinary degree or equivalent professional training preferred
- Flexible schedule, with the ability to work shifts, weekends, and holidays
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